• Masala Farsi Puri

    October 16, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival world…

     
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  • 708. Punugulu / Punukulu

    September 29, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017/SHH COOKING SECRETLY #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/ANDHRA PRADESH CUISINE DAY:25 Here’s another recipe that I’ve combined for 2 different themes. Last for this event, promise;) Well, has to be as we are nearly coming to the end of our Protein Rich Dishes for the Mega Blogging Marathon. The…

     
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  • 706. Sattu ke Parathe

    September 27, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON   THEME: PROTEIN RICH DISHES DAY:23 It is believed that there is no super food in the Indian cuisine like sattu. What is sattu? Sattu is simply flour made from roasted chickpeas (brown ones) or chana as we know it. Its different from besan atta. Besan atta…

     
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  • Paneer Tikka and Naan Bites

    September 5, 2017mayurisjikoni

    80TH – MEGA BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:4 RECIPE: PANEER TIKKA AND NAAN BITES Paneer Tikka and Naan Bites is a different way to serve up paneer tikka. Spicy grilled paneer cubes are served on a bed of spinach and naan. It is a fun way to serve this starter dish at parties…

     
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  • 684.Savory Millet Pancakes

    September 4, 2017mayurisjikoni

    Millet is not just for birds Millet, an ancient grain is the least popular of all the other ancient grains in spite of having so many nutritional benefits. Millet is not actually a grain but its a grass seed. In ancient times millet was more widely used then rice in Asia and Africa. Slowly this…

     
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  • 683. Moong and Spinach Muthia

    September 4, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:3    The whole world jokes about how Gujaratis need to carry their food wherever they travel  in the world. Some joke that one would probably find theplas, dokhlas, muthias, fafda, patra, etc even on the moon if a Gujju lived there. Well,…

     
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  • 677. Cabbage and Spinach Muthia (muthiya)

    July 31, 2017mayurisjikoni

    Steamed and Healthy     Last weekend was my second visit to Niagara Falls and I thought I will not be as impressed with this natural wonder as I was the first time. However, I was so wrong. It was as though I was watching the mighty falls for the first time. I guess that…

     
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  • 650. Potato Stuffed Chilli Bhajias

    May 30, 2017mayurisjikoni

    What is Scoville Heat Unit or Index?    Time is flying! It’s already nearly the end of the month.End of the month usually means a recipe for the Shhh Cooking Secretly group.This group was started by Priya of Priya’s Versatile Recipes. I, along with Amrita of The Food Samaritan help Priya to run it. Ever…

     
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  • 644.Mother’s Day

    May 13, 2017mayurisjikoni

    Happy Mother’s Day A few weeks back, I was thinking of my mum and obviously missing her tonnes. I wanted the approaching Mother’s Day to be less painful. Now don’t get me wrong my kids (from 3 now I have 5 🙂 ) all shower me with lots of love. I thought why not get…

     
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  • Mum’s Matar Kachori/Gujarati Peas Kachori

    May 12, 2017mayurisjikoni

    MOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori  is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and ginger…

     
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