• Instant Dhokla

    July 23, 2012mayurisjikoni

    Recipe: Instant Dhokla Instant Dhokla is a quick and easy variation of the traditional Gujarati steamed snack. Traditionally, dal and rice are soaked in water overnight or for 8 hours. Then it is ground into a batter which is then allowed to ferment further for 8 hours or overnight. Spices are added to the batter…

     
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  • Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • Baked Aloo Tikki Chaat

    June 12, 2012mayurisjikoni

    EVENTS: FOODIES_REDOING OLD POSTS RECIPE: BAKED ALOO TIKKI CHAAT Baked Aloo Tikki Chaat is a lip smacking, delicious dish with a medley of different flavours and healthy.  Make it at home and enjoy. Aloo Tikki Chaat is famous as Street Food all over India.  Generally, crispy potato patties are topped with yogurt or chickpea curry…

     
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  • Dahi Vada

    May 29, 2012mayurisjikoni

    What is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings. Dahi…

     
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  • 61. pani puri

    May 21, 2012mayurisjikoni

      a must have during summer Pani puri is a very famous street food in India. Also known as golgappas, every nook and corner will have a pani puri stall. It is one indian snack that is very popular all over India. Years back, the puris were not available in the shops in Kenya so…

     
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  • Aloo Paratha

    May 12, 2012mayurisjikoni

    Aloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…

     
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  • ekadashi/farali theplas

    May 2, 2012mayurisjikoni

    thepla with a difference…. thank you Heni     Last November, my foi Manju aunty invited us to her place just for a change of atmosphere. We all were going through a difficult time after the loss of my mum. Fortunately for me we decided to visit her on Ekadashi day.Unfortunate for my sister in law…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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  • Vaghareli Rotli

    January 4, 2012mayurisjikoni

    Vaghareli Rotli Vaghareli Rotli is an easy, quick snack or light meal prepared from leftover rotli/roti, yogurt and spices. Remembering my Mum My mum was a very good cook where traditional Gujarati dishes were concerned. Actually, can’t remember her ever wanting to try out the new western dishes like pizza, tacos, burgers etc. Instead, she…

     
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