Recipe: Malagasy Lasopy Malagasy Lasopy is simply a gluten free, vegan pureed vegetable soup. It usually is served with a condiment called sakay and some baguette on the side. Any fresh seasonal vegetables and meat bones are all added in the pot with a generous amount of water. The mixture is first brought to a…
-
Continue ReadingRecipe: Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup is a veggie version of the famous Mulligatawny Soup from the Indian Cuisine. Generally chicken or meat is added to this vegetable, lentil, curry powder soup. I’ve prepared a vegetarian version which is wholesome, nutritious, filling and so deliciously creamy. This soup is not spicy or hot but…
-
Continue ReadingRecipe: Poha Phirni Poha Phirni is a gluten free rich creamy pudding made by using rice flakes and full fat milk. To make it more healthy and filling I love to add mixed fresh fruits and nuts to it. This recipe as such is not a traditional Indian dessert or mithai as generally poha is…
-
Continue ReadingRecipe: Date Bark – Viral Recipe Date Bark – Viral Recipe is one of the easiest and quickest dessert recipe I have tried. Basically you need 4 basic ingredients to make this delicious and healthy sweet treat. It does taste a bit like Snickers without all that refined sugar. Whenever I buy a fresh batch…
-
Continue ReadingRecipe: Chickpea Sweet Potato Curry Chickpea Sweet Potato Curry is a healthy, mildly spiced, gluten free, vegan curry that is made in a jiffy. A totally different kind of curry from the normal curries that well known in the Indian Cuisine. A few every day pantry ingredients and the curry comes together within 30 minutes.…
-
Continue ReadingRecipe: Chocolate Coated Banana Chocolate Coated Banana is a fun, easy to make, healthy treat and so delicious. This is one dessert little helpers will have fun making during summer. Cut the banana into bite size pieces or cut them into halves. Whichever you prefer. If you dip half cut bananas in the melted chocolate…
-
Continue ReadingRecipe: Paneer Kundan Kaliyan Paneer Kundan Kaliyan is a luscious, aromatic and flavourful vegetarian delicacy from the Awadhi Cuisine. Paneer Cubes are cooked in a subtly spiced gravy made of yogurt, cream and tomatoes. Dried rose petals, rose water and saffron add a delicate fragrance and taste. Kundan Kaliya/kaliyan translates as golden meat. Kaliya refers…
-
Continue ReadingRecipe: Tricolour Mini Rava Idlis Want to celebrate India’s Independence in style? Try out this easy instant tricolour mini rava idlis where I have not used any artificial colours. For orange idlis I added cooked carrot puree and for the green ones cooked spinach puree. Rava idli batter is white. Healthy, easy to make and…
-
Continue ReadingRecipe: Caprese Stuffed Portobello Mushrooms Caprese Stuffed Portobello Mushrooms is piled with the key ingredients from a caprese salad on top of garlicky buttery mushroom caps and broiled. It serves as an excellent side dish. It also makes a satisfying, delicious main meal for vegetarians. Basic caprese ingredients – tomatoes, mozzarella and basil are used…
-
Continue ReadingRecipe: Summer Avocado Salad Summer Avocado Salad is an easy, healthy, filling, nutritious salad. With two summer fruits, avocado and juicy fresh tomatoes, I like to enjoy this salad as a light meal. Add some roasted nuts and seeds and in no time a delicious summery salad is ready. As a matter of fact, I…
