• Thandai Mousse

    June 10, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #20 RECIPE: THANDAI MOUSSE Looking for an easy dessert to make for the upcoming Holi festival? Try out Thandai Mousse – light, smooth and melt in the mouth kind of dessert. Did I mention it is so easy to make it? Yes, it is. Make it a day ahead and…

     
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  • Homemade Cold Coffee

    February 18, 2014mayurisjikoni

    Event: Foodies_Redoing Old Posts Recipe: Homemade Cold Coffee Homemade Cold Coffee is a refreshing, creamy cold drink to enjoy during the hot summers. It is so easy to make it at home. Best part is that you can add or reduce ingredients according to your taste and not pay a hefty price for a Cafe…

     
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  • Beetroot Chocolate Chip Cookies

    February 13, 2014mayurisjikoni

    Recipe: Beetroot Chocolate Chip Cookies Beetroot Chocolate Chip Cookies are egg free, so pretty, tasty, crispy on the outside and soft inside. Loaded with oats and chocolate chunks, the beetroot doesn’t as such add any flavour but makes the cookies soft pink in colour. Better to use natural colours than artificial ones. Valentine’s Day Everyone…

     
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  • Oatmeal Coconut Cookies

    November 30, 2013mayurisjikoni

    Recipe: Oatmeal Coconut Cookies Oatmeal Coconut Cookies are delicious, egg free, crispy cookies packed with healthy ingredients. Oatmeal, wheat flour, nuts, dried fruit and to top it up coconut make these cookies a treat for breakfast, tea time, parties, kids lunch boxes. Cookies And Me I’m the kind of person who needs at least one…

     
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  • Coconut Chocolate

    November 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #4 RECIPE: COCONUT CHOCOLATE What is Coconut Chocolate? Coconut Chocolate is a homemade chocolate using desiccated coconut, cocoa powder, milk powder, milk and flavors. Easy to make, its an ideal sweet treat during festivals. It also makes a very good edible gift as both kids and adults will love it.…

     
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  • Gur Na Ladwa /Churma Laddoo

    November 29, 2013mayurisjikoni

    Recipe: Gur Na Ladwa /Churma Laddoo Gur Na Ladwa /Churma Laddoo  is a common sweet made during Diwali by most Patel homes. Made from wheat flour, ghee, milk with spices and nuts added to the mixture. These delectable, melt in the mouth laddoos are made either with jaggery or sugar.   Diwali is incomplete without…

     
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  • vanilla chia pannacotta

    November 28, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #15 Recently held birthday party with friends gave me the opportunity to make this silky, smooth and creamy Vanilla Chia Panna Cotta. As a result, got the opportunity to take better photos which so badly needed to be updated. The Group Foodies_Redoing Old Posts allows me to focus on my…

     
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  • Samo/Moriyo Kheer

    August 29, 2013mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #8 RECIPE : SAMO/MORIYO KHEER Samo/Moriyo Kheer is a milk based pudding made using samo/moriyo or what’s commonly called in English as Barnyard Millet. Samo/ Moriyo is one of the most widely used ‘grain’ for fasting days like Ekadashi, Navratri, Ram Navmi, Janmashtami, etc.  What is Kheer? Kheer is a…

     
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  • Marble Barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_…

     
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  • Vibibi – Swahili Pancakes

    August 2, 2013mayurisjikoni

    GUEST POST FOR GHEZA- E – SHIRIIN RECIPE: VIBIBI – SWAHILI PANCAKES What are Vibibi? In general, Vibibi is a gluten free rice and coconut pancake. A typical East Africa Coastal or Swahili dish. Moreover, these small coconut flavored pancakes are served piping hot on the streets for breakfast. A small cup of kahwa, the…

     
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