• chocolate pistachio fudge

    May 20, 2012mayurisjikoni

    What is Chocolate Pistachio Fudge? A fudge is a crumbly or chewy sweet made from sugar, milk or cream and butter. They are mixed and cooked over low heat, stirring it all the time till it thickens to a soft ball consistency. When you add chocolate to it is called a chocolate fudge. Chocolate fudge can be plain or with nuts, seeds, dried fruits of your choice. A Chocoholic Alright, finally admitting to the world that I’m a chocoholic. I love all kinds of chocolates, milk, dark or white. Usually lunch or dinner ends with a small piece of chocolate. Normally, I just buy chocolate from the supermarket but once in a while I get in the mood to make chocolate at home. Being a…

     
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  • Egg Free Carrot Muffins

    May 14, 2012mayurisjikoni

    EGG FREE CARROT MUFFINS Egg free Carrot Muffins are so easy to make, soft and delicious with orange flavour. Addition of plain yogurt makes the muffins soft and spongy. No one will believe that these muffins are made without any eggs. Adding fresh orange juice and zest makes them even more tastier. This recipe is pretty versatile where you can replace the flour, fat, flavour, liquid, spice and the raisins to make it into what your family loves. And these muffins are not overtly sweet. Adding the frosting is totally optional. Memories Happy Birthday my dear friend Daxa. I always try and bake a cake, cupcakes or muffins for my bestie’s birthday. She is not much into baking so my baked goodies are always make…

     
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  • Plum Tart

    January 23, 2012mayurisjikoni

    The distance between Palatka and Mombasa cannot be travelled in a day. So Arti and Kamaleshkumar, though we missed the surprise party, we too celebrated your 25th anniversary in our own style. A special treat for a special occasion….. plum tart. We had it with a generous dollop of vanilla ice cream. Warm tart and cold ice cream, just perfect to waken all the taste buds. Heni for you, my first dessert recipe from me. Try it out and enjoy. PLUM TART  I got 6 pieces from this recipe. Oven temperature : 200°C 300g puff pastry 12 medium size plums 2 tbsps melted butter 3 tbsps sugar 1 tbsp milk 3 tbsps almond flakes Preheat the oven at 200°C. Remove the skin from the plums.…

     
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  • Tal Sankari/ Til Chikki

    January 15, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki is simply a delicious sweet made from two basic ingredients, sesame seeds and either sugar or jaggery. Some add a bit of ghee or oil, some don’t. There are so many variations of this basic tal sankari/ til chikki. One can add coarse nut powder or roasted split chickpeas ( roasted chana dal). Add flavorings like cardamom, nutmeg, rose essence, etc. All depends on how the family enjoys it. Here, I’ve…

     
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  • Sabudana Kheer/ Tapioca Pearl Pudding

    January 5, 2012mayurisjikoni

    What is Sabudana Kheer? Sabudana Kheer is a creamy, delicious, gluten free and rich pudding enjoyed during fasting days or whenever you feel its kheer time. Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls.  Sago on the other hand though looks like tapioca pearls is made from the starch extracted from the spongy pith of various tropical palms. Tapioca used in the Far East to make bubble tea is the same but the sizes, flavour and colour vary. While making the boba or bubbles, color and flavoring is added. Kheer is the Hindi word for a milk pudding. Therefore Sabudana Kheer is simply a milk pudding…

     
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  • Eggless Mango Coconut Muffins

    January 3, 2012mayurisjikoni

    Eggless Mango Coconut Muffins Eggless Mango Coconut Muffins are so soft, superbly flavourful and undoubtedly the perfect summer time muffins. Have you ever tried baking cakes or muffins with fresh mango? You can use ripe mango puree, chopped mangoes or both. For this recipe I use both as you want a burst of mango flavour with each bite.   What is a Mango? Mango is a juicy stone fruit (drupe). Yes, though we all say mango seed, its actually called a stone. Undoubtedly India is the world’s biggest supplier of mangoes. Having said that, a visit to Carrefour in Dubai (my first visit to UAE), I was totally baffled at the variety of fruits that were sold. When we came to the mango side, you…

     
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