• Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • Mango Strawberry Smoothie

    June 17, 2012mayurisjikoni

    Recipe: Mango Strawberry Smoothie Mango Strawberry Smoothie is an easy to make, delicious, creamy, healthy and filling as a breakfast, snack or dessert option. This smoothie recipe is a simple recipe with just a few ingredients. The whole idea came about when my 11 year niece requested a simple treat she could make for her…

     
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  • Quick Roasted Potatoes

    June 5, 2012mayurisjikoni

    Recipe: Quick Roasted Potatoes Quick Roasted Potatoes are crispy on the outside with  soft and fluffy inside. They are ready within 25 minutes as opposed to the oven roasted ones which take almost 30-45 minutes. For this quick roasted potatoes recipe I like to use baby potatoes. These quick roasted potatoes make an excellent side…

     
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  • Mango Orange Smoothie

    May 31, 2012mayurisjikoni

    Recipe: Mango Orange Smoothie Mango Orange Smoothie is a healthy, filling, creamy and delicious smoothie that you can enjoy for breakfast or as a snack. Sometimes when it is too hot, I prefer to have a smoothie for lunch. Provides the required nutrients, is filling but not heavy on the stomach and best of all…

     
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  • Eggless Pancakes

    May 19, 2012mayurisjikoni

    Eggless Pancakes For all who don’t like eggs, there is no reason why you cannot enjoy some American style pancakes. To make Eggless Pancakes is so easy, just need a few ingredients and a hearty breakfast is ready. What are Pancakes? Pancakes are flat, often thin or slightly thick cakes made in a frying pan…

     
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  • Aloo Paratha

    May 12, 2012mayurisjikoni

    Aloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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