Recipe: Kuzhi Paniyaram | Paddu Kuzhi Paniyaram are round vegan rice lentil balls that are pan fried and enjoyed as breakfast with some chutney. Generally, leftover idli or dosa batter is used up to make these delicious healthy round balls. To make them round a special pan called a paniyaram, appe pan or chatti is…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…
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Continue ReadingRecipe: Farali Dhokla Farali Dhokla is quite different from the traditional, popular Gujarati steamed snack, dhokla. Usually the batter is made from rice and chana/ moong dal or as in the case of instant dhokla, chickpea flour or besan. Farali Dhokla is made from samo or moriyo and sabudana. No garlic, onion, turmeric powder is…
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Continue ReadingRecipe: Mexican Bhel Mexican Bhel is actually like a Mexican Salad but with a slight twist. A bit of sev is added as that goes almost in all the chaat recipes. Also the salsa is prepared a bit more spicy as Indian green chillis (lavangi or jwala) are used. Add vegetables of your choice. The…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #28 Updated on 25/06/2020 Though I’ve made healthy bhel several times over the years, I didn’t get the opportunity to take some decent clicks. However, as the saying goes, there is a right time for everything. The Foodies_Redoing Old Posts Event gave me the opportunity to redo Healthy Bhel as…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These ones…
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Continue ReadingRECIPE: BAKED FARSI PURI | MATHRI Baked Farsi Puri | Mathri is a healthier way to enjoy the famous Indian fried snack- spicy, crispy and a guilt free snack. Farsi puri is generally a deep fried savoury snack made from plain flour, butter, salt and a few spices. My baked farsi puri is a healthier…
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Continue ReadingRecipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter. Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing bruschetta…
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Continue ReadingRecipe: Khandvi, Gujarati Snack Khandvi, a Gujarati Snack is a delicious, melt in the mouth, flavourful rolled healthy snack. It is made from chickpea flour and yogurt or buttermilk. The cooked flour paste is spread out into thin sheets and then rolled. Tempering of mustard seeds, green chillis, curry leaves, fresh coriander and coconut are…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #47 RECIPE: JAMUN/ JAVA PLUM SMOOTHIES Jamun/ Java Plum Smoothies are nutritious, healthy refreshing and delicious.As these plums tend to be sweet, you don’t need to add any sugar to the smoothies. These smoothies are an excellent breakfast or snack option especially during the hot season. What Are Jamun? These…
