• Manchow Soup

    March 1, 2026mayurisjikoni

    Recipe: Manchow Soup Manchow Soup is a popular slightly spicy,tangy soup from the Indo Chinese cuisine. Full of vegetables, the soup is  usually topped with deep fried noodles. This soup is excellent when one is down with a flu or sore throat. Up the ginger a bit and it makes a nutritious, soothing soup. The…

     
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  • Vegetable Stir Fry Noodles

    January 14, 2024mayurisjikoni

    Recipe: Vegetable Stir Fry Noodles Vegetable Stir Fry Noodles with sweet and sour sauce is a nutritious, filling and delicious way to enjoy a variety of vegetables of your choice. Easy to make, it can be served with a sauce of your choice. This dish comes together within 30 minutes. Quicker if you buy ready…

     
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  • Pav Bhaji

    April 16, 2023mayurisjikoni

    Recipe: Pav Bhaji Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the…

     
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  • Ugandan Rolex

    December 2, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: WORLD STREET FOOD RECIPE: UGANDAN ROLEX Ugandan Rolex has nothing to do with the famous watch brand Rolex. On the contrary it is a popular street food in Uganda which has a vegetable loaded omelette rolled up in a chapati or flatbread. The word rolex comes from rolled eggs. Enjoy…

     
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  • Veggie Pasta Salad

    January 2, 2022mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this salad…

     
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  • Vegetarian Tom Yum Soup

    August 5, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #207 HERBALICIOUS What are herbs? Herbs are plants with seeds, flowers and leaves  where the leaves and green parts are used for flavoring, as part of food, as medicine and also used in some perfumes to enhance the aroma. In cooking, usually the leafy greens of herbs are used not as a…

     
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  • Dalma

    September 3, 2018mayurisjikoni

    Recipe: Dalma Dalma is a traditional lentil dish from the state of Odissa, India. It usually is made from split pigeon pea and or split chickpea lentils. Vegetables are added to make it more wholesome and nutritious. It can be enjoyed with plain rice, roti or the popular Odisha flatbread called Janta Roti.   What…

     
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  • Bhinda Nu Shaak /Stir Fried Okra

    August 6, 2012mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…

     
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  • Dal Dhokli/Dhokri

    June 6, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #12 Updated: This post has been updated for the Facebook group called Foodie’s_Redoing Old Posts. Its a group that Renu who blog’s at Cook With Renu, thought out and put into action. We’re on our 12th re-doing old post and I simply love this group. Why? Well, its got me to…

     
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