• Patatas Bravas

    May 16, 2021mayurisjikoni

    RECIPE: PATATAS BRAVAS Patatas Bravas is simply potatoes in a spicy sauce. In fact, it is a popular Spanish potato dish that is served as tapas. Actually an easy recipe, Patatas Bravas can be served as an appetizer or as a snack. Incidentally, the umami for this dish comes from the tomato paste and the…

     
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  • Carrot Bliss Balls

    December 14, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #276 KIDS TREATS RECIPE: CARROT BLISS BALLS Carrot Bliss Balls Carrot Bliss Balls with flavors from ginger and cinnamon. Nuts, seeds, coconut, turmeric powder, oats, dates, carrots are added. These balls are not only nutritious but are healthy, full of fiber and free from processed sugar. The natural sweetness comes from the…

     
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  • Peas & Potato Pattis – Surti Style

    November 30, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #274 WINTER VEGGIES RECIPE: PEAS & POTATO PATTIS – SURTI STYLE What is Peas & Potato Pattis – Surti Style Peas & Potato Pattis – Surti style, is fresh peas stuffed in mashed potato and fried, much like a croquette. The only difference is that the potato covering is not usually coated…

     
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  • Witches’ Finger Breadsticks

    October 23, 2020mayurisjikoni

    Theme: Halloween Recipe: Witches’ Finger Breadsticks   What are Witches’ Finger Breadsticks? Simply put Witches’ Finger Breadsticks are breadsticks that are shaped into witches’ fingers. These make a fun, spooky Halloween party treat, easy to make and healthy too. These breadsticks are not crispy and crunchy like the more famous Italian breadsticks or grissini. They…

     
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  • Chocolate Truffles

    August 31, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #262 BITTER BUT GOOD  RECIPE: CHOCOLATE TRUFFLE What is a Chocolate Truffle? In reality, truffle is an edible but very expensive fungi. Just a few shavings used in a dish elevates the overall flavour and taste. However, today my recipe has nothing to do with that truffle. Specifically, Chocolate Truffles are bite…

     
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  • Samo Tikki/ Barnyard Millet Pattis

    July 6, 2020mayurisjikoni

    Recipe: Samo Tikki / Barnyard Millet Pattis Samo tikki / Barnyard Millet Pattis are gluten free, vegan, delicious and healthy too. A good way to get the family to enjoy the nutritional value of barnyard millet. Known as sama chawal, samo, moriyo, kuthiraivali. What Is Samo? Samo is what is known as barnyard millet in…

     
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  • Baked Kurkuri Bhindi/Crispy Okra

    June 1, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #249 MONSOON MUNCHIES For India, the hype of summer with people going on holidays, enjoying late nights out, street food, ice creams, mango delights all passed by without much celebration this year with the lockdown because of Covid 19. Some states are already experiencing rains while others are waiting for the Monsoon.…

     
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  • Sourdough Grissini

    April 27, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #244 SNACKMANIA FoodieMonday/Bloghop Theme Many countries are still under lockdown or curfew while some are planning to open up malls, restaurants, shops but with limited people allowed in these places. This week Renu who blogs at Cook with Renu, suggested that we make snacks which can be stored at least for two…

     
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  • Mangalore Buns/Banana Puri

    April 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #241 FLATBREAD FIESTA RECIPE: MANGALORE BUNS/BANANA PURI Mangalore Buns/Banana Puri is a speciality from Mangalore, Karnataka. They are sweetish deep fried puris or flatbread with a hint of cumin flavour. Mostly enjoyed as breakfast with hot tea or with a curry or simply coconut chutney. What is a Flatbread?  Generally, flatbreads are…

     
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  • Keto Cauliflower Paneer Poha

    February 3, 2020mayurisjikoni

    Recipe: Keto Cauliflower Paneer Poha Keto Cauliflower Paneer Poha is not like the traditional popular breakfast dish Poha. Here the flattened rice is replaced by cauliflower. Cauliflower is grated to get “cauliflower rice” which replaces the flattened rice. Addition of paneer makes it protein rich and to get the poha taste we use the spices…

     
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