Recipe: Sooji Phirni | Kashmiri Suji Phirni | Kong Phirin Sooji Phirni is a traditional Kashmiri dessert made using semolina instead of rice. It turns our so aromatic and flavourful because of saffron. Full fat milk lands to the creamy texture of this sweet dish. And the best part is that it is easy to…
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Strawberry Rose Modak, made with semolina,sugar, strawberries, rose syrup is easy to make and a delectable sweet offering to Lord Ganesha during the Ganesh Chaturthi Festival. Basically, traditional kesari is made from semolina, sugar and saffron. Here, I’ve made strawberry kesari using fresh strawberries, rose syrup and a few nuts. As this was for Ganesh…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #251 RAVA RAAGA DISH: SEMOLINA SESAME SEED BREAD Theme this week on FoodieMonday/Bloghop After all the celebration, for the 250th theme by members of this awesome group, we are back to suggesting themes whereby all members have easy access to ingredients. Though many countries are trying to get back to some sort…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI RECIPE: KANSAR – PATEL STYLE Kansar – Patel Style is an important, simple and yet very delicious sweet dish that is prepared during important ceremonies and festivals. It just needs four basic ingredients, semolina or coarse wheat flour, ghee, jaggery and powdered sugar. Importance Of Kansar Any…
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EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP RECIPE: INSTANT SEMOLINA IDLI/ RAVA IDLI Instant Semolina Idli/ Rava Idli is a soft, fluffy and moist steamed breakfast or snack option. Healthy, filling and nutritious, it is so easy to make semolina, rava or sooji idli. Add vegetables of your choice. Can also add a…
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Updated : 03/11/2020 Must have Gujarati Goodies during Diwali – Googra/ Gujiya For most Gujarati homes,Diwali is incomplete without Googra/ Gujiya. Other must have are: Magas(chickpea flour fudge) Gur na Ladwa Doodh Pak Chevdo (savory mixture potato crisps, fried chana dal, moong and poha). When my mother in law was here in Mombasa, we would…