• Papdi and Zucchini Shaak/Hyacinth Beans and Zucchini Sabji

    July 4, 2019mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : A DISH BEGINNING WITH THE LETTER H What is the A- Z Challenge? Well, we’re a Facebook group and every alternate month the participants make a dish with the  relevant letter. The group was started in May 2018 by Jolly Makkar and Vidya Narayan. For the month of July…

     
    Continue Reading
  • savaa ni bhaji (dill and lentils)

    August 25, 2012mayurisjikoni

    Prina my niece, loves savaa ni bhaji with rotli and so does her dada. Savaa, suva or dill leaves are prepared as a vegetable in India either with lentils or potatoes. It is a herb but grows in abundance in India during the rainy season and winter season. Big fat bunches sometimes sell for just…

     
    Continue Reading
  • Chori Turia nu Shaak

    August 19, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #13 What is Chori Turia Nu Shaak? A simple vegetable side dish or sabji is called shaak in Gujarati. Its usually enjoyed with some rotli or paratha along with a dal and some rice. A typical daily Gujarati meal at my home is one or two shaak, dal or kadhi,…

     
    Continue Reading
  • Valor shaak

    July 26, 2012mayurisjikoni

    There are so many varieties of beans in the world. Each has an importance in different cuisines all over the world. While most of us are familiar with the more popular beans like French beans, lima beans, kidney beans, garbanzo beans, there are so many more varieties. One such bean is the hyacinth bean or…

     
    Continue Reading

Example Colors