Savaa Ni Bhaji/ Dill and Moong Dal Curry Savaa Ni Bhaji/ Dill and Moong Dal Curry is an aromatic, flavourful curry or side dish that is usually served with hot roti, phulka, paratha or even rice. Usually prepared when dill or savaa is available in abundance. Actually, one can also prepare this healthy side dish…
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Continue ReadingRecipe: Chori Turia Nu Shaak Chori Turia Nu Shaak is a simple and yet very flavourful and healthy stir fry consisting of ridge gourd and long yard beans. It is a vegan side dish and can be gluten free if you don’t add asafoetida. Can easily omit garlic to make it into a no garlic…
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Continue ReadingValor Nu Shaak An easy to make, delicious with simple spices, Valor Nu Shaak is a Gujarati style vegetable side dish. Its generally served with rotli (wheat flatbread), a lentil curry and rice as a part of the daily meal. What is Valor? There are so many varieties of beans in the world. Each has…
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Continue ReadingRecipe: Fansi Nu Shaak Fansi nu shaak is a simple, tasty and healthy stir fried Gujarati style sabji or shaak. Simple spices and fresh French beans, posho or fansi as it is known in Gujarati is all you need. It is a versatile shaak or sabji. Add some green peas or brinjal. Or like I…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either…
