Recipe : Irio, Kenyan Style Irio, Kenyan Style is an easy to make, delicious, Kenyan staple side dish. Pronounced as eee-ree-yo, it is usually made with some potatoes, peas and fresh greens. No fancy ingredients are required for this version of mash. It is usually served with stew, grilled meat or fish. As for me,…
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Continue ReadingRecipe: Egg-Free Wheat Pancakes Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that you wouldn’t miss the eggs in them. And best part is that you don’t need any special ingredients. Pantry ingredients are enough. Enjoy them loaded with fresh fruits, just honey or maple syrup or load it up with chocolate sauce.…
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Continue ReadingEvent: Sunday Funday Theme: Thanksgiving Breakfast Recipe: Bread Egg Kottu | Bread Kotthu Bread Egg Kottu | Bread Kotthu is a quick, easy to make, delicious and versatile breakfast dish. All you need is some bread slices, eggs, a few vegetables or some leftover curry, meat or fish. Kottu is traditionally a popular Sri Lankan…
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Continue ReadingEvent: Sunday Funday Theme: Basil Recipe: Honeydew Caprese Salad Honeydew Caprese Salad is a different and fresh twist to the classic caprese. With crunch from the cucumber, sweetness from the honeydew melon, slight tang from the tomatoes and ohhh the taste of fresh mozzarella makes this salad a perfect summer indulgence. What Is Caprese?…
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Continue ReadingEvent: Sunday Funday Theme: Fresh Garden Harvest Recipes Recipe: Caprese Skewers Caprese Skewers make a fantastic, easy to make, healthy and super delicious starter or appetizer recipe. With syrupy balsamic vinegar drizzled over it, caprese skewers are simply irresistible. They are so easy to put together. Just make sure you use fresh mozzarella for the…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: HOT BREAKFAST RECIPE: EGG BHURJI/ ANDA BHURJI Egg Bhurji/ Anda Bhurji is scrambled eggs with spices. Tomatoes, onion, garlic, ginger, chilli and spices transforms plain scrambled eggs into a hot breakfast treat that can be enjoyed with some bread, roti or paratha. Famous as street food in the Indian Subcontinent, this…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: MAIN COURSE SALADS RECIPE: VEGGIE PASTA SALAD Veggie Pasta Salad is a warm, healthy, filling and delicious salad that can be enjoyed as a meal on its own. Loaded with veggies, one can use any vegetables of their choice. Addition of your favourite dressing or just lemon juice makes this salad…
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Continue ReadingEVENT: SUNDAY FUNDAY THEME: 30 MINUTES OR LESS RECIPE: MINESTRONE SOUP Minestrone Soup is a healthy, hearty, easy to make and comforting Italian Soup. This soup is perfect as lunch or dinner. One can add any seasonal vegetables to it along with some pasta or rice or both. Serve it with your favourite bread and…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #232 GO FOR GOBI What is Gobi? Today’s recipe is Keto Cauliflower Paneer Poha. However, before we get to the recipe, lets find out what gobi is. No I’m not talking about the Gobi Desert. Gobhi, phoolkobi is cauliflower. Cauliflower is a cruciferous(brassicaceae) vegetable that looks like a white version of its…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…