Recipe: Baby Corn Manchurian Baby Corn Manchurian is crispy fried baby corn in a sweet, spicy and sour. Insanely delicious, it is usually served as a starter or as part of a main dish with either rice or noodles. What is Manchurian? Manchurian is not a part of the authentic Chinese Cuisine. In fact it…
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Recipe: Bean Burgers These Bean burgers with some Tex Mex flavours are so hearty, filling, flavourful and healthy too. You can bake, pan fry or grill the bean patties. Enjoy them with buns or simply with a salad and guacamole. After trying out this simple bean burger recipe you’ll stop buying those flavourless frozen ones.…
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EVENT: FOODIES_ REDOING OLD POSTS #30 Updated on 24/07/2020 I have so many old posts that need a new look. How many times I must have prepared this easy pasta with spinach sauce but did not remember to take better clicks. Eventually, when I made it day before yesterday, remembered to take better photos. The…
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RECIPE: SABUDANA KHICHDI Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days. These can be Shivratri, Ram…
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All time family favourite Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf life…
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Baked Broccoli Baked cauliflower is a popular dish, but have you tried baked broccoli? I really don’t like steamed or boiled broccoli on its own. So the best way I like enjoying this vegetable is baking it with some sauce, cheese and sometimes adding other veggies like cauliflower, corn or mushrooms.Baked Broccoli makes a delightful…
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Recipe: Gujarati Style Khatta Mag Gujarati Style Khatta Mag are moong or green grams cooked in sour yogurt. Khatta means sour in Gujarati and mag is moong. Fresh spices like curry leaves, garlic, ginger and green chillis add the main flavour to this simple but very nutritious dish. Enjoy khatta mag with rice, parathas or…