EVENT: FOODIES_ REDOING OLD POSTS #37 RECIPE: BAKED FARSI PURI/ MATHRI What is Baked Farsi Puri/ Mathri Farsi Puri / Mathri is a delicious fried snack that is popular in most parts of the Indian Sub Continent. Generally made from all purpose flour with spices or use salt, its usually served with tea or coffee.…
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Continue ReadingGujarati Pudla | Chickpea Flour Pancake Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt. What is Gujarati Pudla | Chickpea Flour…
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Continue ReadingRecipe: Oatmeal Coconut Cookies Oatmeal Coconut Cookies are delicious, egg free, crispy cookies packed with healthy ingredients. Oatmeal, wheat flour, nuts, dried fruit and to top it up coconut make these cookies a treat for breakfast, tea time, parties, kids lunch boxes. Cookies And Me I’m the kind of person who needs at least one…
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Continue ReadingDoodh Pak is a delicious, creamy milk based Gujarati sweet with a little rice added to it. It is usually served with puri, sabji, kadhi, gota and rice as a part of the main meal. What is Doodh Pak? Doodh in the Hindi or Gujarati language means milk and pak in Gujarati refers to a…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #47 RECIPE: JAMUN/ JAVA PLUM SMOOTHIES Jamun/ Java Plum Smoothies are nutritious, healthy refreshing and delicious.As these plums tend to be sweet, you don’t need to add any sugar to the smoothies. These smoothies are an excellent breakfast or snack option especially during the hot season. What Are Jamun? These…
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Continue ReadingEvent: Foodies_Redoing Old Posts Recipe: Jam Thumbprint Cookies – Egg Free Jam Thumbprint Cookies are made from the basic shortbread recipe, indented and filled with a jam of your choice. These cookies are so easy to make, egg free, attractive and super delicious. Watch the video for the vegan version. The ingredients remain the same…
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Continue ReadingEVENT: FOODIE’S REDOING OLD POSTS #6 Potatoes are everyone’s favourite. Baked, boiled, fried or steamed they can be an excellent accompaniment to a dish or as a main dish. Used in stews, curries, soups, salads, breads etc, the humble potato is truly a versatile vegetable. Today I am going to share my favourite recipe, baked…
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Continue ReadingRECIPE: BEETROOT HALWA Beetroot Halwa is a colourful, tasty and easy to make halwa using fresh beetroot, milk, cream, spices and nuts. It can be served hot or cold. We prefer to have it hot. If you still haven’t planned anything for Janmashtami go on, make this halwa as it gets ready with 30 minutes.…
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Continue ReadingBanana Beetroot Smoothie Banana Beetroot Smoothie is so easy to make, nutritious, healthy, filling and super delicious. A versatile recipe as one can add milk of their choice or yogurt. Add cooked beetroot or raw. Make this colorful smoothie for breakfast or as a snack. What is a Smoothie? Smoothies are a rage all over…
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Continue ReadingA Very Simple Vegetable Soup Mum’s Vegetable Soup is an easy to make soup without any oil, dried herbs, or spices besides pepper powder. Its one of the healthiest, nutritious and comforting soups that I enjoy. All you need are fresh vegetables like peas, potato, cauliflower, carrot, tomato, French beans and fresh corn if available.…