• Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂…

     
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  • Instant Semolina Idli/ Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  RECIPE: INSTANT SEMOLINA IDLI/ RAVA IDLI Instant Semolina Idli/ Rava Idli is a soft, fluffy and moist steamed breakfast or snack option. Healthy, filling and nutritious, it is so easy to make semolina, rava or sooji idli. Add vegetables of your choice. Can also add a…

     
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  • Masala Farsi Puri

    October 16, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival world…

     
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  • Mum’s Matar Kachori/Gujarati Peas Kachori

    May 12, 2017mayurisjikoni

    MOTHER’S DAY RECIPE: MUM’S MATAR KACHORI/GUJARATI PEAS KACHORI Mum’s Matar Kachori/Gujarati Peas Kachori  is a deep fried snack with a filling of spicy fresh peas in a flaky and crispy pastry. Mum’s matar kachori is so delicious and she made them perfectly. She didn’t use garam masala. Simply spiced with fresh green chilis and ginger…

     
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  • Idli Chaat

    October 3, 2016mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#60  CHATAKEDAAR CHAAT Have you noticed how life in India can be so chaotic. Forget about getting problems sorted out in an orderly and calm fashion. Everyone thinks that the more you shout, the louder you are the problem will vanish. Shouting, loud accusations and chaos does not bring about solutions. However, after a…

     
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  • Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #58 TEA TIME SAVOURIES RECIPE: AMIRI KHAMAN/GUJARATI SEV KHAMAN What is Amiri Khaman/Gujarati Sev Khaman?   Amiri Khaman/Gujarati Sev Khaman is an easy recipe. You can also prepare this using ready made dhoklas(dhokras) or make the dhoklas at home. The recipe for khaman dokhla(dhokras) is easy.I prepared the dhokla at home. What…

     
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  • Sweet Potato Tikki/ Patties

    October 15, 2015mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #36 RECIPE: SWEET POTATO TIKKI/ PATTIES What is Sweet Potato Tikki/ Patties? Sweet Potato Tikki/ Patties is an Indian Snack made using boiled or roasted sweet potatoes. Spices are added according to one’s taste. After that, the mixture is rolled into balls or discs. Finally, Sweet Potato Tikki/ Patties are…

     
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  • Healthy Bhel

    April 14, 2015mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #28 Updated on 25/06/2020 Though I’ve made healthy bhel several times over the years, I didn’t get the opportunity to take some decent clicks. However, as the saying goes, there is a right time for everything. The Foodies_Redoing Old Posts Event gave me the opportunity to redo Healthy Bhel as…

     
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  • Hara Bhara Kebabs/Tikki

    January 16, 2015mayurisjikoni

    Updated: 16/06/2020 Hara Bhara Kebabs are one of my favorite snacks to enjoy on movie nights or wine nights at home. What are Hara Bhara Kebabs? Hara means green, bhara means full. Therefore hara bhara kebabs literally mean kebabs that are full of green vegetables which mainly are peas and spinach. Fresh Coriander and Mint…

     
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  • Palak Paneer Kachori

    August 24, 2013mayurisjikoni

    Palak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…

     
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