• Watermelon Gazpacho

    February 12, 2018mayurisjikoni

    EVENT: FOOD BLOGGER LOVE – VALENTINE’S DAY RECIPE: WATERMELON GAZPACHO Watermelon Gazpacho, full of fresh ingredients is so light, refreshing and a wonderful balance of sweet and savory. Serve at garden parties or BBQ parties as a summer time starter or appetizer. Gazpacho is classic Spanish Soup, generally made from tomatoes and served chilled. Watermelon…

     
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  • Mint & Moringa Iced Tea

    September 28, 2017mayurisjikoni

    MEGA BLOGGING MARATHON -SEPT 2017 THEME: PROTEIN RICH DISHES RECIPE: MINT & MORINGA ICED TEA Mint & Moringa Iced Tea is not only a refreshing and cooling drink to enjoy during the summer months, but also very nutritious. Easy to make if you have moringa powder at hand. What Is Moringa? Moringa is considered as…

     
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  • Paneer Tikka and Naan Bites

    September 5, 2017mayurisjikoni

    80TH – MEGA BLOGGING MARATHON THEME: PROTEIN RICH DISHES DAY:4 RECIPE: PANEER TIKKA AND NAAN BITES Paneer Tikka and Naan Bites is a different way to serve up paneer tikka. Spicy grilled paneer cubes are served on a bed of spinach and naan. It is a fun way to serve this starter dish at parties…

     
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  • Vegan Mixed Berries Ice Cream

    July 19, 2017mayurisjikoni

    Fantastical Food Fight This group, Fantastical Food Fight managed by Sarah Ellis, is where bloggers create a recipe according to the monthly theme. This month the theme is Ice Creams and rightly so as its summer. Summer and Ice Creams go hand in hand. Summer in Montreal – Memory It has been really hot for…

     
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  • Pineapple Overnight Oats

    April 3, 2017mayurisjikoni

    Event: FoodieMonday /Bloghop & Foodies_Redoing Old Posts Theme: Coconut Milk Recipe: Pineapple Overnight Oats Pineapple Overnight Oats is a healthy, creamy, easy to make breakfast with tropical flavours. This is a no cook way of enjoying oats. FoodieMonday/Bloghop Group The #FoodieMonday #Bloghop group decided on #Coconutmilk as the #86th theme. I was happy as I…

     
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  • Peanut and Fruit Salad/ Chaat

    March 15, 2017mayurisjikoni

    EVENT: PEANUT AND FRUIT SALAD /CHAAT #FANTASTICAL FOOD FIGHT What is a Peanut and Fruit Chaat? While everyone knows what a salad is, for some chaat is a new word. Basically Chaat is an Indian Sub Continent word that is used to describe any dish that has a mixture of ingredients like fried chickpea flour…

     
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  • Amiri Khaman/Gujarati Sev Khaman

    September 19, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #58 TEA TIME SAVOURIES RECIPE: AMIRI KHAMAN/GUJARATI SEV KHAMAN What is Amiri Khaman/Gujarati Sev Khaman?   Amiri Khaman/Gujarati Sev Khaman is an easy recipe. You can also prepare this using ready made dhoklas(dhokras) or make the dhoklas at home. The recipe for khaman dokhla(dhokras) is easy.I prepared the dhokla at home. What…

     
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  • Gajar Halwa with Orange & Saffron

    August 15, 2016mayurisjikoni

    Recipe: Gajar Halwa With Orange & Saffron Gajar Halwa With Orange & Saffron is a fusion recipe whereby I’ve prepared the traditional gajar or carrot halwa but have added fresh orange juice too. Absolutely delicious and pure indulgence with flavours of orange and saffron to celebrate any occasion like India’s Independence Day. Our#FoodieMonday#Bloghop group is…

     
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  • Mango Coconut Jelly

    May 31, 2016mayurisjikoni

    Recipe: Mango Coconut Jelly | Woon Mamuang Mango Coconut Jelly also known as Woon Mamuang is an easy to prepare, gluten free and vegan Thai dessert. Mango and coconut is an exotic and delish combination. The layers make this dessert appear beautiful and it is an ideal party dessert. Several times I have tried setting…

     
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  • Vegetable Noodle Soup

    April 25, 2016mayurisjikoni

    EVENTS: FOODIEMONDAY/BLOGHOP & FOODIES_REDOING OLD POSTS THEME: #37TH INDO CHINESE RECIPE: VEGETABLE NOODLE SOUP Vegetable Noodle Soup is a filling, healthy, comforting vegetable loaded soup with noodles. Add some vinegar and chilli sauce and it becomes hot and sour soup. Alternately, add a bit of brown sugar and vinegar and it becomes sweet and sour.…

     
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