EVENT: FOODIEMONDAY/BLOGHOP THEME: #205 MITHAI MEIN TWIST Its so nice to be back to FoodieMonday/Bloghop Group. I’ve missed a few themes in the past few weeks because of traveling and a wedding in the family. Indian weddings means a lot of work, preparing for traditional rituals, taking care of guests, making sure everything works seamlessly.…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #201 JAMVA CHALO JI Any religious or happy occasion like Diwali, weddings, birth of babies, etc begins with kansar in a typical Gujarati home. Kansar varies from region to region in Gujarat. For most regions kansar is what we call lapsi. Usually broken wheat is boiled in water with jaggery. However kansar…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #200NOTOUT I joined FoodieMonday/Bloghop in March 2016 when their #31st theme was Fusion Thandai Recipes. I remember I was really struggling to figure out what to prepare for the theme and also how will I portray myself as a new member. What I found very quickly was that the members of the…
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Continue ReadingEVENT: DESI BLOGGERS CONNECTTHEME: HOLI KE RANG The Festival of Colors is just round the corner and once again everyone will be planning what food to have as friends and families get together to enjoy this festival. Like many festivals in India, it celebrates the good over evil. It also marks the end of winter…
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Continue ReadingEVENT: SHHH COOKING SECRETLY THEME: MANIPURI CUISINE Search for Manipuri on the internet and you’re going to learn about some herbs and vegetables that are not commonly found in the market. The reason being that Manipuri cuisine depends largely on the seasonal ingredients. Have you heard about jelly ears, water spinach, roselle leaves, bitter beans…
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Continue ReadingEVENT: HEALTHY WELLTHY CUISINES THEME: 60 HWCG #TwistWithBiscuitHW Twist with biscuits is an interesting theme as its so easy to include biscuits or cookies into making a quick dessert. Everyone on the group was wondering what to make. Some suggestions came along like using savory cookies or biscuits for bhel, or a no bake cake…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOP THEME:#178 HARVEST HARMONY Festivals are always a memorable part of my travels to India. Last year we missed celebrating Makar Sankranti, Lohri and Pongal in India as we left before the 14th of January. However, what I remember is that whichever market area we passed by in Mumbai, the whole scene was a feast…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOPTHEME:#175 CHRISTMAS SPECIAL The month of December, just becomes so different than the rest of the months. People start preparing for Christmas, people look forward to holiday time, people look forward to meeting up with family. Christmas season has been an exciting time for me since I was a little kid. In primary school it…
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Continue ReadingEVENT: BLOGGING MARATHON #89 WEEK 3 DAY 3 THEME: CONDIMENTS ON THE SIDE Another passion fruit condiment you may think and no I didn’t get a sackful of passion fruit. I made this sauce to take for my son. As you read along, you’ll get to know how versatile this sauce is. Passion fruit, passionfruit,…
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Continue ReadingEVENT: A-Z RECIPE CHALLENGE First of all let me wish all you wonderful Mothers out there a very Happy Mothers Day. Its a day of mixed feelings for me as I miss my mum so much and at the same appreciate the fact that she touched my life in uncountable way. Last year a few…