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  • 329. bean sprout salad

    September 24, 2013mayurisjikoni
     

      shopping delight It has been a week since we arrived in Montreal. The city is full of restaurants and cafes. Its a clean, green and a very arty place. There are a lot of quaint little shops in the area my son Neel lives selling ceramics tableware, crockery,plants, clothes, organic shops, grocery stores, bakeries…

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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni
     

     RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

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  • Avocado Egg Sandwich

    September 8, 2013mayurisjikoni
     

      Avocado Egg Sandwich Avocado Egg Sandwich is an easy, filling, delicious with a unique flavour kind of sandwich. Enjoy it for breakfast or lunch. Pack it in the lunch box for yourself or kids. Avocado adds creaminess and taste to an otherwise plain egg sandwich. Memories The first time I tasted avocado in a…

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  • 325.fresh tuvar and bajri kadhi

    September 7, 2013mayurisjikoni
     

      I love kadhi Kadhis (yogurt curry) is made in numerous ways all over India.Some make kadhi thin, some make it thick. Some add pakoras(fritters) and some add vegetables to it. Whichever type it is I simply love kadhi with rice, parathas or rotlis. Years back when we discovered that my husband developed an allergy…

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  • Homemade Tea Masala & Masala Tea

    September 7, 2013mayurisjikoni
     

     What is Homemade Tea Masala & Masala Tea? Homemade Tea Masala & Masala Tea is an integral part of most Indian Homes. Confusing? Not at all. Actually, Tea Masala is the spice mixture that is used to make masala or spicy tea. Most homes have their own version or tea masala as the proportion the…

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  • 323. peanut butter banana choco chip muffins

    September 6, 2013mayurisjikoni
     

      Happy Teachers’ Day   “A good teacher can inspire hope, ignite the imagination and instill a love of learning”. Brad Henry My love for the English language, Geography and Biology is all because of the wonderful, encouraging and inspiring teachers I have had during my school days. Teachers can either make a child hate…

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  • 321. lychee rose syrup drink

    September 2, 2013mayurisjikoni
     

      gift of joyful life Lychees or litchis are delicious, juicy, sweet and nutritious white berries. The love and romance fruit translated from Chinese is a gift for a joyful life. The outer slightly tough skin is red but the fruit is white. Lychees are full of Vitamins especially Vitamin C and antioxidants. It is…

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  • 320. eggless peanut butter chocolate chip cookies

    August 30, 2013mayurisjikoni
     

      scrumptious      My future daughter in law loves cookies. When my son came down for a few days (ok it was a couple of weeks), I sent back a tin full of cookies for her. Normally she doesn’t have any breakfast at home but might rush off to work after having a cookie…

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  • 319. Mogo chaat

    August 29, 2013mayurisjikoni
     

      simply delicious Cassava is known by many names like yuca, tapioca, mogo, manioc root etc. The rains at the coastal region means that the mogo as its called in kiswahili is fresh and when cooked very powdery. My kaki makes this yummy simple mogo and she really doesn’t have a name for this dish.…

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  • Samo/Moriyo Kheer

    August 29, 2013mayurisjikoni
     

     EVENT:  FOODIE’S REDOING OLD POSTS #8 RECIPE : SAMO/MORIYO KHEER Samo/Moriyo Kheer is a milk based pudding made using samo/moriyo or what’s commonly called in English as Barnyard Millet. Samo/ Moriyo is one of the most widely used ‘grain’ for fasting days like Ekadashi, Navratri, Ram Navmi, Janmashtami, etc.  What is Kheer? Kheer is a…

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