EVENT: FOODIES_REDOING OLD POSTS RECIPE: MOORA NI BHAJI/ RADISH STIR FRY Moora Ni Bhaji is an easy to make, delicious, vegan vegetable that is usually served with some khichdi and kadhi. Or you can serve it with hot roti. White Radish are readily available during winter. The succulent tap roots and the fresh green leaves…
Plantain Paneer Tikki
Recipe: Plantain Paneer Tikki Plantain Paneer Tikki also known as cutlets or patties is made…
Veggie Taquitos
Recipe: Veggie Taquitos These homemade baked veggie taquitos filled with cheese and vegetables makes an…
Tomato Onion Chutney
Recipe: Tomato Onion Chutney Tomato Onion Chutney is a popular condiment especially in the Southern…
Chocolate Medallions
Recipe: Chocolate Medallions Chocolate Medallions are fun, quick and easy sweet candy or confection to…
Schezwan Sauce
Recipe: Schezwan Sauce Schezwan Sauce is a popular flavourful, hot and spicy sauce that is…
Muffin Tin Pancakes
Recipe: Muffin Tin Pancakes Muffin Tin Pancakes are a fun way to enjoy pancakes but…
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Continue ReadingGUEST POST FOR GHEZA- E – SHIRIIN RECIPE: VIBIBI – SWAHILI PANCAKES What are Vibibi? In general, Vibibi is a gluten free rice and coconut pancake. A typical East Africa Coastal or Swahili dish. Moreover, these small coconut flavored pancakes are served piping hot on the streets for breakfast. A small cup of kahwa,…
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Continue ReadingGood music and food go hand in hand While I am blogging this recipe, I am also listening to some very soulful, soothing, upbeat music. You may say so what. But l am listening to Alexandre Desplat, Joshua Radin, Isbells -Elation on Lekha Shastry’s new blog i-heart-beat. She puts a selection of songs together to…
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Continue ReadingKanda Keri Nu Kachumber Kanda Keri Nu Kachumber or Mango Onion Salad is a simple but bursting with flavors kind of salad. Enjoy it as a part of your main meal, or with some khichdi or on its own as a snack. Healthy, its the best way to enjoy semi ripe mango during the…
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Continue Readingmy three hundredth recipe Its a proud moment for me as this is my 300th recipe on my blog. There are so many more recipes to share and try out. But the feeling is great. The support from my hubby, my kids, family and friends has been overwhelming. The opening line for a conversation…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: GUJARATI STEAMED MUTHIYA Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too. What…
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Continue ReadingRecipe: Cranberry Pistachio Cookies Cranberry Pistachio Cookies are festive, buttery, easy to make and melt in the mouth kind of cookies. Besides having both red and green colours of Christmas, what I like about this recipe is that I can make the dough ahead and freeze it. When required I allow the rolled logs to…
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Continue ReadingRecipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter. Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing…
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Continue ReadingNo one makes it like Nunu My sister in law sent me some huge arvi paan (taro, colocasia, elephant ears, arbi leaves) a few days ago. I made normal arvi paan bhajia with some and left 2 huge leaves to make a long forgotten shaak (curry). My mother in law Nunu, would make it…
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Continue ReadingUsing up tit bits Last Saturday turned out to a very busy day. I got busy in the kitchen baking pistachio cranberry cookies, making red chilli sauce and some arvi paan na bhajia. Arvi paan bhajia was suppose to be dinner. I prepared some lunch for Ajay and went to Bollywood Bite with my…
