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  • 28. spinach mushroom pies

    April 28, 2012mayurisjikoni
     

      Ajay’s favourite        Its almost the end of April and I have only blogged 28 recipes.Will my mission of 366 recipes by the end of the year be fulfilled? So many upheavals and events have prevented me from blogging on a regular basis. Two days ago I spent nearly 40 minutes composing,…

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  • 27. a crunchy treat

    April 25, 2012mayurisjikoni
     

      A CRUNCHY TREAT FOR HIREN Everyone loves desserts, well almost everyone, but not as much as my cousin Hiren.  What do you make when you don’t want to just serve ice cream on its own? Some fresh fruit and ice cream is the answer. But add a little bit of crunch to it and…

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  • Vegetable Masala Sandwich

    April 25, 2012mayurisjikoni
     

      A TREAT FOR DENIS Theme: ReDo Old Posts BM#85 Week 4 Day 3 26/02/2018    Sandwiches in any form make a great snack for a peckish tummy, as a light meal at night or a great brunch treat. Can’t imagine what the world would do without the humble bread. Eat it on its own…

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  • 25. khatti kanki (curd rice gujarati style)

    April 24, 2012mayurisjikoni
     

      All time family favourite   Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf…

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  • 24. watermelon feta spinach salad

    March 13, 2012mayurisjikoni
     

        a cool treat!  Watermelons are in season at the moment in India. I have made this salad umpteen times as its  very refreshing, cool and different from the conventional salads. Usually, I keep the watermelon cubes in the fridge till required. Use up your not so sweet watermelon as a salad. Rich in…

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  • 23. Bruschetta

    March 11, 2012mayurisjikoni
     

      A quick tangy starter Bruschetta(pronounced as brusketta) is an easy and popular italian starter. It has acquired local flavours like addition of chillis, soya sauce and a variety of herbs. Some serve bruschetta on semi soft toasted bread, soft bread or crispy bread. Personally, I prefer crispy crunchy bread. Add the chopped vegetables onto…

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  • 22.baked broccoli

    March 10, 2012mayurisjikoni
     

      a baked delight   Baked cauliflower is a popular dish, but have you tried baked broccoli? Broccoli contains twice the  amount of Vitamin C compared to an orange. It is a rich source of folic acid, calcium, potassium. Rich in selenium, a mineral that has found to have anti cancer and anti viral properties.…

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  • 21. cool, refreshing meal

    February 4, 2012mayurisjikoni
     

      An apple a day keeps the doctor away so they say. However, I don’t want to keep my doctor away so I don’t eat an apple a day.  There are a variety of apples available throughout the year. Apples are a rich source of dietary fibre, potassium and flavonoids which help to inhibit the…

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  • 20. pav bhaji

    February 2, 2012mayurisjikoni
     

      a humble but nutritious meal Pav bhaji is a very popular street food of India. In marathi pav means bread and bhaji means a potato based curry. Pav bhaji was a quick but light meal eaten by most mill workers in Mumbai. Most people visiting India do not leave the shores without having tasted…

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  • 19. 5 in one pasta sauce

    February 1, 2012mayurisjikoni
     

      sauces make all the difference Penne, tagliatelle, fettucine, fusilli, conchigliette, penne, macaroni are just some of the common types of pastas available readily in the market. I still have to come across a family which does not relish pasta. Pasta has become a common dish world over. My family loves pasta,definitely not the overcooked…

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