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  • Rasiya Muthiya

    April 10, 2015mayurisjikoni
     

      RECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakrior rotla. Or enjoy it on…

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  • 492. banana oat cookies (eggless)

    April 6, 2015mayurisjikoni
     

      Where is Peace?   Why is it so difficult to understand other people? Little mistakes, circumstances, difference of opinion, different race, different religion, different cultures all make us misunderstand each other. Our daily lives are filled with these misunderstandings. Whether a minor action or major, people tend to misunderstand it and don’t even bother…

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  • Watermelon Mint Sorbet

    April 2, 2015mayurisjikoni
     

      Recipe: Watermelon Mint Sorbet Watermelon Mint Sorbet is a refreshing and cooling summer treat to enjoy. Making it at home is so easy and you need just a few ingredients. Where Are The Rains? The main conversation these days where ever you go is the heat. People are getting fed up of the really…

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  • Andhra Style Palak Dal

    April 1, 2015mayurisjikoni
     

      EVENT: FOODIES_REDOING OLD POSTS Recipe: Andhra Style Palak Dal Andhra Style Palak Dal is a simple, but ultra comforting and healthy dal or curry loaded with spinach. Best enjoyed with rice and a dollop of ghee. Dal means any curry prepared using legumes or pulses. Indian cuisine uses a variety of legumes. We tend…

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  • 489. vegetable poha

    March 30, 2015mayurisjikoni
     

      Generosity What is generosity? Its readiness or liberality in giving, kind, amplitude. Any charity organization in the world depends on the generosity of the people. People can be generous by donating money, providing service or being a part of the support. Providing service to the needy and less fortunate costs money. Recently my Club,…

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  • Stuffed Zucchini Boats

    March 27, 2015mayurisjikoni
     

      EVENT: FOODIES_REDOING OLD POSTS RECIPE: STUFFED ZUCCHINI BOATS Stuffed Zucchini Boats are so deliciously cheesy with 3 different kinds of cheese used along with pasta and pesto. Serve them with some soup, salad or as a side dish. What Are Stuffed Zucchini Boats? Stuffed Zucchini Boats are a fun way to enjoy zucchini. These…

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  • Strawberry Oreo Cheesecake

    March 25, 2015mayurisjikoni
     

      RECIPE: STRAWBERRY OREO CHEESECAKE Strawberry Oreo Cheesecake is a no bake, easy to make, simply irresistible creamy dessert with fresh strawberries and oreo crust. Prefect for any celebration or just as a fancy treat. To make this delicious cheesecake, I have used vegetarian gelatin. I love using Dr. Oetker’s Vege – Gel. Whenever I…

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  • 486. Kummelweck rolls

    March 24, 2015mayurisjikoni
     

      Caraway is a fruit and not a seed      Our We Knead to bake challenge for the month of March was Kummelweck rolls. Kummelweck, kimmelweck or kümmelweck is topped with salt and caraway seeds which gives it its distinctive flavour. Kümmel in German means caraway, and weck means roll. So simply put these…

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  • Punjabi Kadhi Pakora

    March 23, 2015mayurisjikoni
     

      EVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious  yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying…

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  • 484.Extra nutty dark chocolate fudge brownies

    March 14, 2015mayurisjikoni
     

      Still catching up!    Yes I am still working on the backlogged recipes. Sometimes I get the feeling in my over enthusiasm have I joined too many groups? Maybe but don’t feel backing out of any. They all offer different challenges.The baking eggless group was back in February after a short break. I couldn’t…

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