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  • Watermelon, Feta & Spinach Salad

    March 13, 2012mayurisjikoni
     

      Watermelon, Feta & Spinach Salad Watermelon, Feta & Spinach Salad is delicious, refreshing and filling. It is a perfect salad for hot summer days. With feta, mint, spinach and olives it provides a balance of sweet and savoury flavours. What is a Salad? Salad is simply a mixture of raw or cooked vegetables and…

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  • Bruschetta

    March 11, 2012mayurisjikoni
     

      Event: Foodies_Redoing Old Posts RECIPE: BRUSCHETTA Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. The Group: Foodies_Redoing Old Posts Cannot believe that we’re on the 87th event of Foodies_ Redoing Old Posts.…

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  • Baked Broccoli

    March 10, 2012mayurisjikoni
     

      Baked Broccoli Baked cauliflower is a popular dish, but have you tried baked broccoli? I really don’t like steamed or boiled broccoli on its own. So the best way I like enjoying this vegetable is baking it with some sauce, cheese and sometimes adding other veggies like cauliflower, corn or mushrooms.Baked Broccoli makes a…

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  • Crunchy Apple Salad

    February 4, 2012mayurisjikoni
     

      CRUNCHY APPLE SALAD WITH HONEY LEMON DRESSING Crunchy Apple Salad with Honey Lemon Dressing is a delicious, crispy, tasty, healthy and nutritious salad. Enjoy it as a starter or as a light meal. This crunchy apple salad is a very easy to prepare and comes together in a jiffy. Use any variety of apples you…

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  • 20. pav bhaji

    February 2, 2012mayurisjikoni
     

      a humble but nutritious meal Pav bhaji is a very popular street food of India. In marathi pav means bread and bhaji means a potato based curry. Pav bhaji was a quick but light meal eaten by most mill workers in Mumbai. Most people visiting India do not leave the shores without having tasted…

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  • 18. khatta moong/ sour green gram curry

    January 30, 2012mayurisjikoni
     

      Packed with protein  Like other legumes, green lentils or moong are low in fat and high in protein and fiber, and have the added advantage of cooking quickly. Moong have a mild, often earthy flavor, and they’re best if cooked with assertive flavorings. Lentils cook more slowly if they’re combined with salt or acidic ingredients,…

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  • 17. Plum Salsa salad

    January 26, 2012mayurisjikoni
     

      Salsa or salad, you decide!    Plums, the dark red Santa Rosa variety are once again in season in Kenya. Compared to the ones I have eaten in UK, these plums are very juicy and sweet and a bit tart at the same time. The skin also tastes a bit tart. One of my…

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  • Lettuce Cups/ Lettuce Wraps

    January 25, 2012mayurisjikoni
     

      EVENT: FOODIES_ REDOING OLD POSTS #49 RECIPE: LETTUCE CUPS/ LETTUCE WRAPS What are Lettuce Cups/ Lettuce Wraps? Fresh, crunchy, sweet, just enough saltiness, tangy, a wee bit chilli, aromatic. Wondering if I am practising my adjectives? Well, you would too if you had these delicious lettuce cups/ lettuce wraps. Lettuce Cups/ Lettuce Wraps is…

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  • Mexican Salad

    January 23, 2012mayurisjikoni
     

      Recipe: Mexican Salad Mexican Salad is a great, healthy salad with flavours from Mexican staples like beans, corn, cilantro, tomato and spices. Enjoy it as a light meal. Or take it for picnics and enjoy with tortilla chips on the side. Go ahead and add some avocado if you want to. Here, I have…

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  • Plum Tart

    January 23, 2012mayurisjikoni
     

      The distance between Palatka and Mombasa cannot be travelled in a day. So Arti and Kamaleshkumar, though we missed the surprise party, we too celebrated your 25th anniversary in our own style. A special treat for a special occasion….. plum tart. We had it with a generous dollop of vanilla ice cream. Warm tart…

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