for coconut lovers The first time I realized that cupcakes can be eggless was when I helped Nunu to make the coconut cupcakes. In a houseful of guests and little kids, we used to bake loads of these cupcakes. Dunked in tea,coffee or milk they taste amazing. We have baked these cakes for various…
Egg-Free Wheat Pancakes
Recipe: Egg-Free Wheat Pancakes Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that…
Thandai Rava Cake
EVENT: SHHH COOKING SECRETLY THEME: FESTIVE THEME RECIPE: THANDAI RAVA CAKE Thandai Rava Cake is…
Ugandan Rolex
EVENT: SHHH COOKING SECRETLY THEME: WORLD STREET FOOD RECIPE: UGANDAN ROLEX Ugandan Rolex has nothing…
Kenyan Chapati | Chapo Recipe
Recipe: Kenyan Chapati Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple…
Bread Egg Kottu | Bread Kotthu
Event: Sunday Funday Theme: Thanksgiving Breakfast Recipe: Bread Egg Kottu | Bread Kotthu Bread Egg…
Ragi Rotti
Event: Sunday Funday Theme: Millet Recipe: Ragi Rotti Ragi Rotti is a delicious, easy to…
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Continue ReadingMoong Dal Khichdi Moong dal is split moong beans. Generally there are two kinds of moong dal available in the market. One is with the skin and the other one without the skin. Both can be used interchangeably. Both types of dals are used to make khichdi. Moong is a vital source of protein…
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Continue Readingthepla with a difference…. thank you Heni Last November, my foi Manju aunty invited us to her place just for a change of atmosphere. We all were going through a difficult time after the loss of my mum. Fortunately for me we decided to visit her on Ekadashi day.Unfortunate for my sister in…
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Continue ReadingPhool Kobi ane Bateta Nu Shaak Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with…
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Continue ReadingAvocado Vinaigrette Avocado Vinaigrette is a classic traditional entrée which is so simple to prepare but a very delicious way to enjoy avocados. The only important factors for this so easy to prepare starter is that the avocado should be just ripe and that the vinaigrette does not taste like acetic acid, too acidic…
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Continue ReadingUpdated on 19/06/2020 What is Coriander Garlic Chaas? Chaas also known as chaach is a popular yogurt based drink that is widely served during meals or enjoyed on its own all over the Indian Sub Continent. It can be just plain yogurt, water and salt all whisked together or it may have some spices, herbs…
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Continue ReadingFor my Nunu As I have mentioned before, I have learnt to cook from my mum, kaki, other women in my life and most of all from Nunu. Nunu is my mother in law. The patience that my mum didn’t have with me, Nunu had in abundance. Lots of dinners, lunches, parties was…
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Continue ReadingAjay’s favourite Its almost the end of April and I have only blogged 28 recipes.Will my mission of 366 recipes by the end of the year be fulfilled? So many upheavals and events have prevented me from blogging on a regular basis. Two days ago I spent nearly 40 minutes composing,…
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Continue ReadingA TREAT FOR DENIS Theme: ReDo Old Posts BM#85 Week 4 Day 3 26/02/2018 Sandwiches in any form make a great snack for a peckish tummy, as a light meal at night or a great brunch treat. Can’t imagine what the world would do without the humble bread. Eat it on its own…
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Continue ReadingAll time family favourite Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf…
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