• Kaju Turia Nu Shaak

    September 7, 2012mayurisjikoni

    Recipe: Kaju Turia Nu Shaak Kaju Turia Nu Shaak is a delicious, rich and healthy curry made  from ridge gourd, cashew nuts, spices and fresh tomato puree. Serve it with some naan, roti, paratha or rice. A flavourful and appealing way to serve turia or ridge gourd. What is Ridge Gourd? Ridge gourd (luffa) known…

     
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  • Spinach Zucchini Soup

    August 16, 2012mayurisjikoni

    Recipe: Spinach Zucchini Soup Spinach Zucchini Soup is an excellent way to enjoy both spinach and zucchini. Simple ingredients like onion, garlic and fresh coriander add flavour and the potato provides the slight thickness. To elevate it to the next level, I suggest you serve it with a blob of chutney, pesto or flavoured oil.…

     
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  • Bhinda Nu Shaak /Stir Fried Okra

    August 6, 2012mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: BHINDA NU SHAAK/ STIR FRIED OKRA Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Generally, every day Gujarati style shaak or sabji tend to have simple spices and are easy to make.…

     
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  • Mango Orange Smoothie

    May 31, 2012mayurisjikoni

    Recipe: Mango Orange Smoothie Mango Orange Smoothie is a healthy, filling, creamy and delicious smoothie that you can enjoy for breakfast or as a snack. Sometimes when it is too hot, I prefer to have a smoothie for lunch. Provides the required nutrients, is filling but not heavy on the stomach and best of all…

     
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  • Strawberry Sauce

    May 19, 2012mayurisjikoni

    Recipe:  Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end.  And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends on…

     
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  • Bharela Ringad Nu Shaak | Stuffed Brinjals

    May 8, 2012mayurisjikoni

    Recipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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