• Mango Orange Smoothie

    May 31, 2012mayurisjikoni

    Recipe: Mango Orange Smoothie Mango Orange Smoothie is a healthy, filling, creamy and delicious smoothie that you can enjoy for breakfast or as a snack. Sometimes when it is too hot, I prefer to have a smoothie for lunch. Provides the required nutrients, is filling but not heavy on the stomach and best of all…

     
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  • Strawberry Sauce

    May 19, 2012mayurisjikoni

    Recipe:  Strawberry Sauce Strawberry Sauce is easy to make at home, a versatile condiment without any artificial colouring, preservatives or flavouring. It comes together within 15 minutes from start to end.  And it just needs a few ingredients. This sauce is generally used as a topping. Make it smooth or leave it chunky. Depends on…

     
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  • Bharela Ringad Nu Shaak | Stuffed Brinjals

    May 8, 2012mayurisjikoni

    Recipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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