• Bharela Ringad Nu Shaak | Stuffed Brinjals

    May 8, 2012mayurisjikoni

    Recipe: Bharela Ringad Nu Shaak | Stuffed Brinjals Bharela Ringad Nu Shaak | Stuffed Brinjals is a very flavourful, mildly spicy side dish that is usually enjoyed with rotli, roti, parathas or poori. The Gujarati style stuffing is usually made of roasted chickpea flour, peanuts, sesame seeds, spices, lemon juice and a bit of sugar.…

     
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  • Masala Poori |Tikhi Puri

    January 17, 2012mayurisjikoni

    Recipe: Masala Poori |Tikhi Puri Masala Poori |Tikhi Puri is a spicy, slightly flaky, deep fried Gujarati flatbread that is usually enjoyed as breakfast or travel food with masala tea, mango pickle called chundo or any other pickle. A Typical Gujarati Breakfast Option In fact, go to any typical Gujarati family for breakfast on weekends…

     
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