Recipe: Papdi No Lot | Khichu Papdi No Lot | Khichu is a popular Gujarati spicy steamed rice flour dish that is usually enjoyed as a snack with some red chilli powder or pickle masala and drizzled with oil. This steamed snack is usually enjoyed by all kids and adults. Known as papdi no lot…
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Continue ReadingRecipe: Matar Bateta Nu Shaak Matar Bateta Nu Shaak is a Gujarati style peas and potato curry. A few everyday simple spices and a bit of tomato adds so much flavour to this sabji, shaak or curry. And it is one of the easiest to make, not requiring too many ingredients. No garlic or onion…
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Continue ReadingRecipe: Chickpea Chaat Salad Chickpea Chaat Salad is a tasty, gluten free, vegan, slightly sweet, a bit spicy and tangy kind of salad. The star ingredient is boiled chickpeas. Add salad vegetables of your choice. This salad is a version of the popular Indian street food Chana Chaat. It is usually a mixture of boiled…
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Continue ReadingRecipe: Avocado, Bean & Mango Salad Avocado, Bean & Mango Salad is a zesty, nutritious, filling and delicious salad bursting with colours. Like me if you are a lover of both avocado and mango then this salad is just right for you. With homemade Cilantro Dressing, we love to have this salad as a light…
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Continue ReadingRecipe: Vegetable Cutlets Vegetable Cutlets is a popular deep fried snack in India. It is usually made of cooked and mashed vegetables with some spices. The mixture is shaped into discs or heart shapes, coated with breadcrumbs and fried. It is usually served with some chutney and /or tomato ketchup. To make the vegetable cutlets…
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Continue ReadingRecipe: Persian Cucumber Tomato Salad Persian Cucumber Tomato Salad is an easy to make, refreshing, citrusy and flavourful salad. Also known as Shirazi Salad, this salad needs basic everyday ingredients. Cucumber, tomato, onion, lemon juice and fresh herbs and you’ve created a very tasty simple salad. It pairs well with any meal be it meat…
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Continue ReadingRecipe: Khamang Kakdi Khamang Kakdi is an easy, delicious, cooling and refreshing Maharashtrian style cucumber salad or side dish. It is generally served as part of a thali meal. Also known as Kakdi Koshimbir, just a few ingredients put together results in a healthy and tasty side dish. Personally, I enjoy a whole bowlful of…
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Continue ReadingRecipe: Pasta With Vegetarian Bolognese Sauce Pasta with Vegetarian Bolognese Sauce is a protein rich, delicious, comforting main meal dish. The sauce has the meaty texture without any meat, the umami from the mushrooms and did I mention it is wholesome? Inspired by the classic bolognese sauce, I sometimes replace the soya mince with lentils…
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Continue ReadingRecipe: Guacamole Salad Guacamole Salad is an easy to make, delicious, healthy salad that has all the components of guacamole. Enjoy it as a side dish with your Mexican food or as a light meal option. Best part is that you can customize this salad to your liking. You may think, why have the salad…
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Continue ReadingRECIPE: UGALDELA MATH/SPROUTED MATH STIR FRY Ugadela Math/Sprouted Math Stir Fry is an easy to make, delicious way to prepare sprouted math or moth beans, Gujarati style. Math or Moth Beans look like moong beans but are pale yellow in colour. Contributing this recipe as a guest post for the blog The Big Sweet Tooth.…
