Healthy and refreshing    Did I mention its pretty hot here, yes I think I did. Yesterday we were without power the whole evening and night! Afternoons can get quite humid. These days, we don’t even feel like have a cup of hot tea. So I resort to making iced tea. Sometimes, I just get…

My first jam making session      I have over the years accumulated many jam recipes but have never tried making jam. I don’t know, is it because I feel it might be difficult or I get scared to sterilise the jars. Don’t know why. However, today Julius my househelp, walks in with a whole…

Happy New Year I am back to blogging after such a long break. My trip to Canada was wonderful. The country is so beautiful and the best part of the whole trip was that my husband and I got to spend 5 whole weeks with our son Neel. Ever since he left high school, we…

gift of joyful life Lychees or litchis are delicious, juicy, sweet and nutritious white berries. The love and romance fruit translated from Chinese is a gift for a joyful life. The outer slightly tough skin is red but the fruit is white. Lychees are full of Vitamins especially Vitamin C and antioxidants. It is rich…

Happy Raksha Bandhan  My post is a bit late for Raksha Bandhan day but these days in a fast hectic life with all modern technology, late posts are normal. Imagine, the rakhi that should have reached the earliest will probably reached last. The distance to cover was just Mombasa Nairobi. My foreign residing brothers and…

Eid Mubarak  I would like to wish all my friends and blog followers Eid Mubarak. May Allah shower you and your family with happiness, peace and prosperity. When I was browsing through Tarla Dalal’s recipes one day, I came across the recipe for akhrot choco tarts and thought that I must try it out one…

my three hundredth recipe Its a proud moment for me as this is my 300th recipe on my blog. There are so many more recipes to share and try out. But the feeling is great. The support from my hubby, my kids, family and friends has been overwhelming. The opening line for a conversation at…

a pink treat I got tempted to buy some pomegranate last week but they were not sweet and the inner part of all those nice dark red pearls was a bit hard. Hubby dear refused to have it with his cereal in the mornings as he said the hard bit was getting stuck in between…

lemony and nutty These cooking events hosted by so many bloggers has its advantages and disadvantages. Advantages are that you get to share recipes, learn about new recipes other bloggers are making and at the same time get a wider audience for the blog. The disadvantage is mainly for me and that is, I can’t…

Nostalgia Garlic bread was a common fare in our house when the kids were young. Garlic bread with pasta, soup, at parties, dinners etc. I must have bought loaves of french bread to make garlic bread. Usually we required about 2 loaves just for the family. A few days ago, when I went to Nakumatt…