• Feta, Olive and Basil Bread

    March 6, 2014mayurisjikoni

    Feta, Olive and Basil Bread Feta, Olive and Basil Bread is a homemade bread which is stuffed with feta, olives and basil. Superbly delicious, goes well with a hearty salad or soup. Makes a good bread to carry for lunch, picnics or even when you’re travelling. Fresh Basil or Dried? While fresh basil would have…

     
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  • Honey Chilli Potatoes

    September 13, 2013mayurisjikoni

    RECIPE: HONEY CHILLI POTATOES Honey Chilli Potatoes is a crispy, spicy, sweet and delicious snack or starter dish. In fact, this dish from the Indo Chinese Cuisine, it is very easy to make this  dish. In addition, sprinkled with a generous amount of sesame seeds, it is finger licking good. Serve Honey Chilli Potatoes and…

     
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  • Palak Paneer Kachori

    August 24, 2013mayurisjikoni

    Palak Paneer Kachori – updated on 06/03/2021 Palak Paneer Kachori is a deep fried snack where the flaky spinach pastry is filled with a spicy and delicious paneer filling. Best enjoyed hot with a chutney of your choice. Traditionally Gujarati kachori is filled either with fresh peas, fresh pigeon peas or with moong dal. Palak is…

     
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  • Mashed Avocado & Tomato Bruschetta

    July 5, 2013mayurisjikoni

    Recipe: Mashed Avocado & Tomato Bruschetta Mashed Avocado Tomato Bruschetta is a delicious, easy to make, refreshing and healthy appetizer or starter.  Small bread slices are topped with garlicky mashed avocado and chopped tomatoes, onion and fresh herb of your choice. The combination of avocado, tomato, onion and garlic is simply awesome. A refreshing bruschetta…

     
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  • Baked Veggie Empanadas

    June 14, 2013mayurisjikoni

    Baked Veggie Empanadas Baked Veggie Empanadas, made using a wholewheat pastry with a filling of fresh red beans, potato and corn. Serve as a snack or as a meal with a salad and homemade Tomato Salsa. What are Empanadas? Empanada is one and several are empanadas. They are stuffed pastry or bread which are either…

     
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  • Corn & Mushroom Soup

    May 22, 2013mayurisjikoni

    Event: Foodies_Redoing Old Posts Recipe: Corn & Mushroom Soup Corn & Mushroom Soup is a flavourful, filling, vegan,easy to make and versatile soup. Add noodles, tofu, vegetables of your choice and you have a new soup in a jiffy. Memories Yesterday as I sat down at my bedroom window to type out this post, the…

     
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  • Carrot Orange Salad

    March 23, 2013mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: CARROT ORANGE SALAD Carrot Orange Salad is a super tasty salad bursting with flavours. With a homemade salad dressing, it sure is a refreshing salad. I love the combination of carrot and orange in muffins and smoothies. So why would a salad with those two ingredients be any different? What…

     
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  • Muhogo Na Bhajia/ Cassava Fritters

    July 27, 2012mayurisjikoni

    What is Muhogo Na Bhajia/ Cassava Fritters? Muhogo Na Bhajia/ Cassava Fritters is a fried snack made from boiled cassava, grated cassava and soaked tapioca pearls. Usually prepared on Ekadashi Fasting days, it is gluten free and vegan. Enjoy these bhajias or fritters as tea time snack, as an appetizer or as a part of…

     
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  • Vatidar Na Bhajia/ Dal Bhajia

    June 17, 2012mayurisjikoni

    Event: Father’s Day Recipe: Vatidar Na Bhajia/ Dal Bhajia What is Vatidar Na Bhajia/ Dal Bhajia? Well, first of all vatidar means ground dal or dar. Dal is the Hindi word for pulses and dar is the Gujarati word. Bhajia are fritters, deep fried in oil. Vatidar na Bhajia is basically bhajia or fritters made…

     
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  • Baked Aloo Tikki Chaat

    June 12, 2012mayurisjikoni

    EVENTS: FOODIES_REDOING OLD POSTS RECIPE: BAKED ALOO TIKKI CHAAT Baked Aloo Tikki Chaat is a lip smacking, delicious dish with a medley of different flavours and healthy.  Make it at home and enjoy. Aloo Tikki Chaat is famous as Street Food all over India.  Generally, crispy potato patties are topped with yogurt or chickpea curry…

     
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