healthy and nutritious Upma is a south indian dish usually served as breakfast. Its made from semolina. Non south Indians serve upma anytime, be it for breakfast, lunch, dinner or as a snack. I usually make it either for brunch, as a snack or as a light meal. I prefer to use the coarse…
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Continue ReadingEVENTS: FOODIES_REDOING OLD POSTS RECIPE: BAKED ALOO TIKKI CHAAT Baked Aloo Tikki Chaat is a lip smacking, delicious dish with a medley of different flavours and healthy. Make it at home and enjoy. Aloo Tikki Chaat is famous as Street Food all over India. Generally, crispy potato patties are topped with yogurt or chickpea curry…
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Continue ReadingWhat is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings. Dahi…
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Continue Readinggujarati style uttapams Gujarati snacks are unique. There are so many snacks or nashta as its called that I don’t think any other state has that many. Dhokras, fafdas, handvo, muthia, mathia, ganthia, kakras, dhebras, theplas, the list is endless. There is definitely more to Gujaratis than just dhokras. I love gujarati snacks. The…
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Continue Readinga must have during summer Pani puri is a very famous street food in India. Also known as golgappas, every nook and corner will have a pani puri stall. It is one indian snack that is very popular all over India. Years back, the puris were not available in the shops in Kenya so…
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Continue ReadingAloo Paratha Aloo Paratha also known as bateta ni rotli is an Indian Flatbread stuffed with spicy mashed potato. It is usually enjoyed piping hot with some yogurt and pickle and sometimes topped with butter as breakfast. Personally, I’m a huge fan of aloo paratha and can have it practically every day. Updated: 07/12/2017 Potatoes Are…
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Continue ReadingA tribute to my bhabhi Sonal bhabhi, my late sister in law immediately took me under her wing from the first day I met her. Always smiling, friendly and motherly she taught and advised me whenever I needed her help. Whenever we visited Nairobi, meals were not an elaborate affair at her place. Simple but tasty…
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Continue Readingthepla with a difference…. thank you Heni Last November, my foi Manju aunty invited us to her place just for a change of atmosphere. We all were going through a difficult time after the loss of my mum. Fortunately for me we decided to visit her on Ekadashi day.Unfortunate for my sister in law…
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Continue ReadingRemembering my Mum My mum was a very good cook where traditional Gujarati dishes were concerned. Actually, can’t remember her ever wanting to try out the new western dishes like pizza, tacos, burgers etc. Instead, she left that to my kaki (aunt) and me to try out during the weekends. One of my mum’s dishes…
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