• 170. ragda patties

    August 30, 2012mayurisjikoni

    street food  I remember my mum and Nunu would make ragda pattis using dry peas or vatana. In India most street food sellers and in most fast food restaurants, the ragda is made from white chickpeas. I prefer the one made from  peas and I like the home version as its not extremely spicy. I…

     
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  • 168. kachoris

    August 29, 2012mayurisjikoni

    Garam, garam nashto! Kachoris are an indian snack. In Rajasthan it is filled with green gram lentils and spices and is usually round and flattish. The kachoris that a lot of gujaratis make, are filled with green gram lentils, fresh peas, fresh pigeon peas or a combination of either. They are round much like a…

     
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  • Chutneys

    August 28, 2012mayurisjikoni

    lovely accompaniments Chutneys or dipping sauces are a must with most indian dishes be it snacks, chaats, main dish or whatever. Today I will blog the recipes of the 3 most common chutneys. Personally, I don’t like having samosas, kachoris, dokhras etc with chutneys as they just tend to mask the actual taste but I…

     
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  • Muhogo Na Bhajia/ Cassava Fritters

    July 27, 2012mayurisjikoni

    What is Muhogo Na Bhajia/ Cassava Fritters? Muhogo Na Bhajia/ Cassava Fritters is a fried snack made from boiled cassava, grated cassava and soaked tapioca pearls. Usually prepared on Ekadashi Fasting days, it is gluten free and vegan. Enjoy these bhajias or fritters as tea time snack, as an appetizer or as a part of…

     
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  • 129. palak paneer parathas

    July 27, 2012mayurisjikoni

    green with envy? Not at all! Another secret way to get kids to eat spinach (palak) and cauliflower is to disguise it into a paratha. On its own, many kids don’t like spinach. That is why there are so many ways to add the spinach to the kids favourite dishes without them really making a…

     
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  • instant dhokra

    July 23, 2012mayurisjikoni

    EVENT : BLOGGING MARATHON #88  THEME : REDO OLD POSTS -WEEK 4 DAY 2 Updated 25/05/2018 While I mainly wanted to update the photos only for this post, I must bring to your attention that I tried using soda bicarbonate instead of Eno as many followers complained that its not readily available in places they live.…

     
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  • Idli Sambar

    June 25, 2012mayurisjikoni

    Idli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low…

     
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  • theplas

    June 22, 2012mayurisjikoni

    EVENT: BLOGGING MARATHON #88  THEME : REDO OLD POSTS  WEEK 4 DAY 3 Updated26/05/2018 My regular followers may think but she has already blogged one thepla recipe. Has she forgotten, has she run out of recipes? Nothing like that my friends. These are normal theplas. The one I had blogged earlier were farari theplas  to have…

     
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  • 97. upma

    June 20, 2012mayurisjikoni

    healthy and nutritious    Upma is a south indian dish usually served as breakfast. Its made from semolina. Non south Indians serve upma anytime, be it for breakfast, lunch, dinner or as a snack. I usually make it either for brunch, as a snack or as a light meal. I prefer to use the coarse…

     
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  • Dahi Vada

    May 29, 2012mayurisjikoni

    What is Dahi Vada? Dahi Vada is a popular chaat originating from the Indian Sub Continent. Chaat is a savory snack that is usually enjoyed as a snack. Most chaat dishes have become popular as street food in the Indian Sub Continent which is enjoyed both by young and the old in the evenings. Dahi…

     
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