Updated Post Re-doing Moong Dal Dhokla but the recipe still remains the same. I’ve updated the write up as I get people asking me the difference between dhokla and khaman. Also, being my favorite snack, I was totally appalled at the first photos I’d taken! What is Dhokla? Dhokla, Dhokra is a famous snack from the state of Gujarat. Usually a flavored batter of rice and chickpea lentils (chana dal) is fermented and them steamed. Commonly served as a snack on its own as a part of breakfast or tea time meal, it also is served as a part of the Thali meal which includes shaaks (vegetables side dishes), curry (khadi, dal, moong, etc), flatbreads (poori, rotli, rotla), rice, farsan (that’s what snacks are called…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #23 For this event, Foodies_Redoing Old Posts my 23rd recipe is an easy Summer Style Pomelo Avocado Salad. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by Renu allows us to do. The advantage of rewriting the post in a better manner makes it more SEO friendly and good photos is what attracts your fans to check out the recipe. What Is A Salad? Salad is a mixture of vegetables, fruits, sometimes meat, fish, cheese, grains, lentils, beans, etc which is usually in in small pieces. Usually served as a starter, a side dish or as a light meal,…
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Continue Readingrefreshingly lemony The first appealing thing about lemon rice is the lovely fresh yellow colour and secondly it definitely the taste. Eat it alone, hot or cold, have it with sambhar or yogurt it tastes yum. A good way to create a new dish with leftover rice. Simple ingredients make it tasty. However, I cooked the rice specially for this dish. A few days ago I had guests over for dinner. I made idli sambhar and wanted something simple to accompany it just in case someone felt unsatisfied with just idlis. I usually find that any type of rice dish acts as a filler when in doubt. Not only did they like the idli sambhar but also loved the rice. LEMON RICE Serves…
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Continue ReadingA very pink treat Special Theme: Redo old posts BM#78 Week 4 Day 1 Who doesn’t love a bowlful of delicious slightly spicy rice? I love adding all sorts of veggies to rice to make it into a wholesome meal. Whenever, I run out of ideas what to make, rice comes to the rescue. I simply love this beetroot rice as its filling and any excuse to have some French fries! Beetroot is so versatile. Juice it, cook it, soup it, add to salads, add to muffins, cakes and breads. Amazing the number of dishes one can make using beetroot. Either cooked or raw, I love beetroot. My sister in law Shreya makes yummy rice with beetroot. I didn’t get the exact recipe…
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Continue ReadingWhat is Gujarati Handvo? Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. Handvo is mostly enjoyed as a snack but we love to have it for dinner. Traditionally, baked with charcoal or wood fire under and on top, these days it is so much easier to bake in the oven. Gujarati Snacks The Gujarati Cuisine is well known for its huge variety snack dishes. Some of the most popular snacks or farsan as they are called are as below. These snacks are served as a light meal or along with the main meal. Dhokla Khandvi Muthia Gota Idra Kachori Samosa Arvi na paan thepla dhebra …
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Continue ReadingIdli Sambar Idli Sambar is a fluffy soft, melt in the mouth fermented and steamed breakfast, served with a delicious, piping hot lentil stew and topped with fresh coconut chutney. Not only is idli sambar a healthy breakfast, but also the fermentation process increases the bioavailability of proteins, and enriches the idli with vitamin B. Low in fat, sometimes its served with a dollop of ghee which is beneficial for healthy joints. What is Idli? Idli or Idly is a popular South Indian savory steamed cake which is usually made from rice and black lentils(urad dal). The batter is allowed to ferment overnight without yeast or other raising agents. Next day its steamed in a idli stand or in small bowls. A popular breakfast dish, its…
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Continue ReadingWhat is Mexican Rice? As such traditional Mexican Cuisine didn’t feature rice on their menu. Corn was the staple at that time till the Spanish Colonizers introduced rice in Mexico around the 1520s. It was prepared in a similar way to the Spanish Rice but instead of saffron, cumin and red chili was used. Thus the main difference in the rice is the colour, while Spanish rice is yellow, Mexican rice is orange reddish. These days Mexican rice is served as a side dish with tacos, enchiladas, quesadilla, chili con carne, as stuffing for burritos, etc. Main ingredients for a Mexican rice are onion, garlic and tomatoes. Memories….. So when was the first time I ever tasted Mexican Rice? Well, when I was around 16…
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Continue ReadingFor my Nunu As I have mentioned before, I have learnt to cook from my mum, kaki, other women in my life and most of all from Nunu. Nunu is my mother in law. The patience that my mum didn’t have with me, Nunu had in abundance. Lots of dinners, lunches, parties was the norm when I entered the V.V. Patel household as a new bride. To top it up my sister in law Arti too was under training…. learning how to cook. At breakfast time Nunu would explain to her how to make a particular dish and at that time I didn’t have just a pair of ears but perhaps 2 or 3 pairs open ready to pick up new recipes, ideas, tips…
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Continue ReadingAll time family favourite Rice plain or with other ingredients is a very filling dish. Easy to prepare with almost any vegetable, yogurt, stock, leftovers etc. Rice is comfort food for most people. I haven’t come across anyone as yet who doesn’t like rice.Did you know that uncooked white rice has a shelf life of 8-10 years if stored in a cool place. Did you know that rice is used during pujas to symbolize longevity, prosperity and fertility. This particular recipe is a family favourite. We tend to make khatti kanki ever so often. I think the children loved it not so much because of the rice but more because of the nice crispy crunchy chips (french fries) that we make with it.The first…
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