EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a simple, healthy, gluten free, vegan breakfast to enjoy. Rice rava or coarsely ground rice flour is available in the market to make this dish but I decided to make it with soaked rice as I read that the dumplings or undi turns out much softer. However, feel free to use readily available rice rava to cut down preparation time. Memories A visit to Phoenix Mall, Bangalore is like a dazzling visit…
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Continue ReadingHealthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking. All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a good heart. However, in reality we all are human beings and falter somewhere or the other. We all want to be the best or good. Achieving this goodness is difficult. It does not come to you automatically. One has to really work hard at it, be mindful and practice being good. Yes, practice. Practice not to do harmful things. Practice not to say hurtful words. Practice not to get angry. Practice…
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Continue ReadingMEGA BLOGGING MARATHON -SEPT 2017/SHH COOKING SECRETLY #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/ANDHRA PRADESH CUISINE DAY:25 Here’s another recipe that I’ve combined for 2 different themes. Last for this event, promise;) Well, has to be as we are nearly coming to the end of our Protein Rich Dishes for the Mega Blogging Marathon. The other group that I’m presenting this recipe to is Shhh Cooking Secretly, started by Priya of Priya’s Versatile Recipes. From the month of September, the group is traveling round India state wise. No we’re not on an actual journey (but that does sound good) but we’re going to cook from different States of India. The first one is Andhra Pradesh. When Shobha Keshwani suggested this theme I was really excited…
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Continue ReadingRice for Breakfast! Theme: Explore Latin American Cuisine BM #77 Week 2 Day 2 My exploration on the internet (what would we do with google?) took me to Costa Rica. As I mentioned in my previous post I had to restrict myself to ingredients that are available in Mombasa. What caught my eyes was an interesting breakfast dish that most Costa Ricans have and that is Gallo Pinto. It translates as ‘spotted rooster’. The mixture of cooked rice and cooked beans together gives the impression of a spotted rooster. It is believed that there is no one version that all the Costa Ricans enjoy. They all have their versions of the breakfast dish. all you need for this dish as the core ingredients are old…
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Continue ReadingHave an Environmentally friendly Happy Holi The Shhh Cooking Secretly group decided on either fusion or multi-coloured Holi recipes as their February theme. My partner Janani Krishnakumaar gave the ingredients rice and vegetables.Janani is a blogger at Red Chilly Curry.A vegetarian blog, she has many South Indian recipes, Christmas goodies, festival dishes and much more.Check her blog out. After a series of sweet dishes one after the other (entertaining guests) I didn’t want to make any sweet dish or something unhealthy. Since I’ve bought the paddu or paniyaram pan(chatli), I’ve always tried out various types of paddus and other bhajia mixtures with much success. The only thing I still haven’t made was the original paddu or kuzhi paniyaram, using the actual idli/dosa batter. …
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Continue ReadingBlank mind Today is one of those days when I have no idea what I want to write about. Usually before I go into the recipe, I have something to write about, family events, news, thoughts etc. There is a lot happening in this world but I have no inclination to write about it. So today I’ll just straight go to the recipe. #FoodieMonday #Bloghop team decided on a hot or cold rice recipe as our 81st theme. Taking rice as the main ingredient, we were suppose to make a piping hot dish or a cold dish. I didn’t want to make anything piping hot as its just too hot here in Mombasa. So for cold I had options of kheer, phirni,…
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Continue ReadingHappy Diwali Wishing all my friends and family a very Happy Diwali. Time is just flying by so fast. Its already Diwali but this time round my kitchen is not busy. You all may wonder why? A food blogger and her kitchen is quiet during the festivities. Well, it happens sometimes. I fell sick during my recent visit to Mumbai and its taking me a while to recover and gain enough energy to toil over a stove. Luckily, I had prepared my October shhhh cooking secretly challenge before I left for Delhi and Mumbai. My partner for the October “Diwali theme” was Avin Kohli of The Yellow Daal and she challenged me to make a Diwali treat using condensed milk and gulkand. Do take time to…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #44 INDIAN SPICES SORTED Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has some added vegetables mainly potatoes and brinjals(eggplants) and is tempered using onion, garlic, ginger, chillis and spices. However, I made this khichdi my way. I have tried to give it a more ‘royal’ appeal by stuffing the potatoes and brinjals with spices, chickpea flour and peanuts. This khichdi is usually served with spiced up yogurt, but since my preparation already has quite a few spices, I decided to serve it with…
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Continue ReadingThe week passed by so fast, its already FoodieMonday Bloghop day. Our 33rd theme is #rice. When the theme was decided, I bought the ingredients to make a coconut rice pudding. But during the course of the week the rice was not used for the pudding but for vadas. When family visits, its food, food and more food. Its been really nice to have my dad, kaka, kaki and foi here. In between going out and having long chatting sessions, I try to cook something. I decided to make vadas as I wanted to make a quick but satisfying snack. Accompanied with a coconut chutney, this snack is perfect to take the edge off the nail biting Twenty 20 cricket matches that are going on…
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Continue ReadingRECIPE: MUSHROOM EGG FRIED RICE Mushroom Egg Fried Rice is an easy to make, flavourful, tasty mushroom rice with eggs. Instead of the usual style of adding scrambled eggs to the rice, raw beaten eggs are added at the final stage of cooking. This way the vegetables and rice all get coated with egg. This Mushroom Egg Fried Rice can be enjoyed on its own or served with any Chinese or Indo Chinese sauced based dish. Galaxy Restaurant Galaxy Restaurant is a well known Chinese Restaurant in Mombasa. I often order egg fried rice to go with my veggie dishes. When we are in India I love to order Mushroom Stir Fried Rice. Love the one they make at the fast food joint Shri Krishna…
