MEGA BLOGGING MARATHON -APRIL 2018 #87TH BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 22 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Today I am so excited that finally I’ve moved from blogger to my own website. My first post…
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MEGA BLOGGING MARATHON – APRIL 2018 #87 BLOGGING MARATHON THEME: EXPLORE THE FLAVORS – INTERNATIONAL BREAKFAST DAY 18 “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” Meeting old classmates after many many years can be either exciting and you just pick up where you left or it can be a…
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Recipe: Nasi Goreng Nasi Goreng is a popular Indonesian dish that is enjoyed as breakfast, lunch or dinner. Pretty easy to make, vegetables and sometimes meat are added to fried rice. Commonly, fried egg is placed on top of the nasi goreng. The ubiquitous kecap manis adds a sweet and savoury flavour and the umami…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a simple,…
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Healthy Greens “I believe that the only true religion consists of having a good heart”. By Dalai Lama A friend sent me this on WhatsApp and it got me thinking. All religions basically want you to be good, forgiving, compassionate, loving, humble. If one follows some of this principals then that equates to a good…
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MEGA BLOGGING MARATHON -SEPT 2017/SHH COOKING SECRETLY #80TH BLOGGING MARATHON THEME: PROTEIN RICH DISHES/ANDHRA PRADESH CUISINE DAY:25 Here’s another recipe that I’ve combined for 2 different themes. Last for this event, promise;) Well, has to be as we are nearly coming to the end of our Protein Rich Dishes for the Mega Blogging Marathon. The…
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Rice for Breakfast! Theme: Explore Latin American Cuisine BM #77 Week 2 Day 2 My exploration on the internet (what would we do with google?) took me to Costa Rica. As I mentioned in my previous post I had to restrict myself to ingredients that are available in Mombasa. What caught my eyes was an…
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Blank mind Today is one of those days when I have no idea what I want to write about. Usually before I go into the recipe, I have something to write about, family events, news, thoughts etc. There is a lot happening in this world but I have no inclination to write about it. …
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Happy Diwali Wishing all my friends and family a very Happy Diwali. Time is just flying by so fast. Its already Diwali but this time round my kitchen is not busy. You all may wonder why? A food blogger and her kitchen is quiet during the festivities. Well, it happens sometimes. I fell sick during…
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EVENT: FOODIEMONDAY/BLOGHOP THEME: #44 INDIAN SPICES SORTED Badshahi Khichdi is a humble khichdi that is turned into a more satisfying and delicious dish that is fit for a king. Not that the simple khichdi is not tasty. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice. The khichdi has some…