• Nuts and Jaggery Brittle

    January 13, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #229 SANKRANTI SPECIALS Happy Makar Sankranti to all my friends, followers and family What is Makar Sankranti? Makar Sankranti, Uttarayan, Lohri, Maghi, Bihu, Thai Pongal, Suggi Habba, Makara Sankramana all fall more or less on the same day. These are all harvest festivals celebrated according to each one’s tradition and culture. Makar…

     
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  • Crunchy Winter Salad

    January 6, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #228 WINTER DELIGHTS WINTER FOOD Depending in which part of the world you are, winter food can vary according to the climate. A little nip in the air and one can crave for warm salads, hot soups, stews, piping hot daals and rice, hot parathas for breakfast or even comforting drinks. I…

     
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  • My Best, My Worst and Everything In Between – 8 Years as a Food Blogger.

    January 2, 2020mayurisjikoni

    MY BEST, MY WORST AND EVERYTHING IN BETWEEN – 8 YEARS AS A FOOD BLOGGER Since I began my journey as a Food Blogger, my Blogging Anniversaries have come and gone without much celebration or pomp as it usually gets shadowed by new Year Celebrations. As a matter of fact, I started blogging on 2nd…

     
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  • Mini Vada Pav

    December 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #227 PARTY STARTERS What are Party Starters? Have you heard of the saying “First Impression is the Last Impression?” Well, no wonder the first course at any party or as they call them starters or appetizers are usually the best taste wise, presentation wise, appealing to the eyes and taste all at…

     
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  • Kadha/ Herbal Spicy Tea

    December 23, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #226 GRANDMA’S REMEDIES RECIPE: KADHA/HERBAL SPICY TEA What is Kadha? Kadha is a mixture of herbs and spices boiled in water for about 7-10 minutes. Lemon juice and honey/jaggery are added, o make it palatable, This mixture of herbs and spices is a wonderful and beneficial remedy for colds, flus and coughs…

     
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  • Christmas Gifts from my Kitchen – Hot Chocolate Spicy Mix

    December 16, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #225 CHRISTMAS TREATS FOODIEMONDAY/BLOGHOP THEME With Christmas approaching, I was hoping that my friends from this group would choose Christmas Gifts From Your Kitchen as opposed to the second option which was Curry Leaves. Don’t get me wrong, curry leaves too is a good theme but perhaps for a later time. For…

     
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  • Maharage Ya Nazi/ Kidney Beans in Coconut Milk

    December 9, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #224 DUE SOUTH WHAT IS MAHARAGE YA NAZI/ KIDNEY BEANS IN COCONUT SAUCE Maharage ya nazi/ kidney beans in coconut milk is a popular Swahili dish which is made from kidney beans,  simple spices, tomatoes and coconut milk.  In the Kiswahili language maharage/maharagwe is kidney beans and nazi is coconut. Its may…

     
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  • Ambode/Masala Vada

    December 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #223  What are Ambode/Masala Vada? Ambode are masala vada made from chana dal with a few other ingredients added. Also known as Masala Vada or Dal Vada, Ambode is a famous street snack in Karnataka. Ambode is also served as a tea time  snack with filter coffee in many homes. Besides chana…

     
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  • Vegetarian Chickpea Gyros

    November 25, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #222 MYSTIQUE MEDITERRANEAN What are Vegetarian Chickpea Gyros? Vegetarian Chickpea Gyros, so delicious, healthy and unbelievably easy to make at home from scratch. Usually Gyros have a meat filling. In fact, these Vegetarian Chickpea Gyros are a great alternate for vegetarians, are filling and perfect for picnics, garden parties or as a…

     
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  • Moong Paniyaram

    November 18, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is simply a steamed batter made in a mould. Usually a batter of rice and urad dal is poured into the paniayaram pan or appe pan(aebleskiver), covered with a lid and allowed to steam till done. Made either sweet or savory,…

     
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