• Eggless Chocolate Cake

    June 21, 2012mayurisjikoni

    Eggless Chocolate Cake This eggless chocolate is my no fail cake recipe and I’ve been baking it for a very long time. I mostly get requests to bake an eggless cake for parties, for religious gatherings and for tea time. Whenever we have guests coming home for tea of dinner, I get requests to bake…

     
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  • Falooda

    June 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #51 RECIPE: FALOODA Falooda is a delicious, refreshing, cooling, summer time dessert that you can sip on and enjoy with a spoon too. This exotic dessert is made using jelly, cooked thin vermicelli, sabja seeds,(basil seeds), milk, syrup, and ice cream. It is the Indian Sub Continent’s version of a…

     
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  • Biscuit Pudding

    June 1, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #26 Updated on 29/05/2020 For this event, Foodies_Redoing Old Posts my 26th re done recipe is an all time family favourite – biscuit pudding. What is the group Foodies _Redoing Old Posts all about? Before discussing what the family favourite is, lets me explain a bit about this group. Updating…

     
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  • chocolate pistachio fudge

    May 20, 2012mayurisjikoni

    What is Chocolate Pistachio Fudge? A fudge is a crumbly or chewy sweet made from sugar, milk or cream and butter. They are mixed and cooked over low heat, stirring it all the time till it thickens to a soft ball consistency. When you add chocolate to it is called a chocolate fudge. Chocolate fudge…

     
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  • Plum Tart

    January 23, 2012mayurisjikoni

    The distance between Palatka and Mombasa cannot be travelled in a day. So Arti and Kamaleshkumar, though we missed the surprise party, we too celebrated your 25th anniversary in our own style. A special treat for a special occasion….. plum tart. We had it with a generous dollop of vanilla ice cream. Warm tart and…

     
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  • Tal Sankari/ Til Chikki

    January 15, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki is…

     
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  • Sabudana Kheer/ Tapioca Pearl Pudding

    January 5, 2012mayurisjikoni

    What is Sabudana Kheer? Sabudana Kheer is a creamy, delicious, gluten free and rich pudding enjoyed during fasting days or whenever you feel its kheer time. Sabudana is the Hindi name for tapioca pearls. The starch extracted from the tapioca or cassava root. The starch is then processed to make them into round balls.  Sago on…

     
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  • Eggless Mango Coconut Muffins

    January 3, 2012mayurisjikoni

    Eggless Mango Coconut Muffins Have you ever tried baking cakes or muffins with fresh mango? You can use ripe mango puree, chopped mangoes or both. For this recipe I use both as you want a burst of mango flavour with each bite.   What is a Mango? Mango is a juicy stone fruit (drupe). Yes,…

     
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