• Vegan Shahi Mushroom Korma

    November 21, 2016mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP
 | FOODIES_REDOING OLD POSTS THEME: MUGHLAI CUISINE
 RECIPE: VEGAN SHAHI MUSHROOM KORMA
 Vegan Shahi Mushroom Korma is a rich, flavourful, aromatic and creamy mushroom curry with exotic spices. The creaminess of this curry comes from the cashew nuts and thick coconut milk. Best to enjoy this Vegan Shahi Mushroom Korma with some naan,…

     
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  • Rasiya Muthiya

    April 10, 2015mayurisjikoni

    RECIPE: RASIYA MUTHIYA Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi. This dish is served as a side dish with bhakri or rotla. Or enjoy it on…

     
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  • Mombasa Mix

    January 31, 2015mayurisjikoni

    Recipe: Mombasa Mix Mombasa Mix is popular as street food in Mombasa. Nowadays it is much easier to find it at fat food restaurants. It is basically a brown chickpea potato curry cooked in coconut milk. It is then served with deep fried lentil fritters, coconut chutney and some chevdo. Chevdo is popular snack made…

     
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  • Masala Gobhi | Masala Cauliflower

    March 4, 2014mayurisjikoni

    Recipe: Masala Gobhi | Masala Cauliflower Masala Gobhi | Masala Cauliflower is a delicious, slightly spicy, easy to make and flavourful sabji, sabzi or shaak to make. Enjoy it with some hot roti or paratha. I like to make this side dish with some tuvar dal and roti. This sabji has South Indian flavours as…

     
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  • Bhindi Masala

    January 30, 2014mayurisjikoni

    Recipe: Bhindi Masala Bhindi Masala is a classic North Indian Style okra or ladyfinger curry. The okra or bhindi is semi dry and prepared using onion, tomatoes and spices. This flavourful, easy to make and healthy sabji or curry is quite popular on the menus of many Indian restaurants. Memories When I was staying in…

     
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  • Rajma Masala

    August 20, 2013mayurisjikoni

    RECIPE: RAJMA MASALA | RED KIDNEY BEAN CURRY Rajma Masala or simply known as Rajma is a popular North Indian curry dish which is usually enjoyed with rice. Red Kidney Beans, onion, tomato, garlic and spices makes this rajma comfort for so many. Besides rice it is also served with hot roti. But my family…

     
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  • Matar Turia Nu Shaak

    May 31, 2013mayurisjikoni

    What is Matar Turia Nu Shaak? Matar is the Hindi/ Gujarati word for peas and Turia is Ridge Gourd. Matar Turia Nu Shaak is simply a mixture of both stir fried together with simple spices. This stir fry, sabji, sabzi or shaak is usually enjoyed as a part of a meal. The meal can consist…

     
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  • Tuvar Dal Khichdi

    May 29, 2013mayurisjikoni

    Recipe: Tuvar Dal Khichdi Tuvar Dal Khichdi is a simple, healthy, comforting nutritious one pot meal. It is basically split pigeon peas and rice cooked together with some spices. Generally it is served with kadhi, a yogurt based curry and a shaak or vegetable curry. We like to have it with Bateta Ringad Nu Shaak…

     
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  • Makai Paka/ Corn Coconut Curry

    March 6, 2013mayurisjikoni

    Cuisine: Swahili  Recipe: Makai Paka/ Corn Coconut Curry Makai Paka/ Corn Coconut Curry is an easy to prepare, tasty and creamy Kenyan style curry in which corn is cooked using coconut milk. Usually, makai paka is enjoyed with mahamri, chappati or rice. Makai is the Kiswahili word for corn. Here, as such the coconut curry…

     
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  • Kaju Turia Nu Shaak

    September 7, 2012mayurisjikoni

    Recipe: Kaju Turia Nu Shaak Kaju Turia Nu Shaak is a delicious, rich and healthy curry made  from ridge gourd, cashew nuts, spices and fresh tomato puree. Serve it with some naan, roti, paratha or rice. A flavourful and appealing way to serve turia or ridge gourd. What is Ridge Gourd? Ridge gourd (luffa) known…

     
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