Date and Chai Muffins#BreadBakers Theme: Natural Sweeteners Recipe: Date Chai Muffins Date Chai Muffins are soft, delicious, fruity muffins without any refined sugar or artificial sweeteners. Instead, I’ve used dates, figs, raisins and apricots to add the required sweetness to these wholewheat muffins. Healthy and nutritious, Date Chai Muffins make a good breakfast or tea…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #24 For this event, Foodies_Redoing Old Posts my 24th re done recipe is MINI GARLIC AND CHILLI PULL APART BREAD. What is the group Foodies _Redoing Old Posts all about? Updating posts with better photos or better write up or both is what the group Foodies_Redoing Old Posts started by…
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Continue ReadingBULOCHKI#BREADBAKERS Appetite comes at mealtime – Russian Proverb #Breadbakers theme for the month of May 2016 was decided by Deepti of Baking Yummies. She suggested that we bake rolls. It took me a whole week to decide whether I wanted to bake some sweet or savoury rolls. My sweet tooth ruled and I…
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Continue ReadingCocktail or Cock tail??? We Knead to Bake’s #38 bake for the month of April are Coconut Buns or Chinese Cocktail Buns or Gai Mei Bao. These buns were supposedly created in the 1950s in Hong Kong. The owners of a local bakery were left with unsold buns and instead of throwing them away they…
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Continue ReadingMULTI GRAIN GARLIC NAAN#BREAD BAKERS A healthy take on naan As much as we all love naan with our curries, naan is made from refined flour (plain flour, all purpose flour) which is not that healthy. During the process of refining the flour, the husk and bran, the most nutritious part of the…
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Continue ReadingThere’s a leopard in my kitchen! When Aparna suggested a leopard patch or leopard spots bread for our March challenge in We Knead to Bake group, I felt right at home. Leopards are not new to me, as I have seen them in the National Parks and at the Animals Orphanage in Nairobi. Years ago…
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Continue ReadingHappy Holi In recent years, many of the Gujarati communities in Kenya tend to organize Holi celebration functions, fun and frolic with colours, pichkaris, water filled balloons, delicious food and cool drinks. When I was growing up, I had not even heard of Holi. My first experience was when I went to school in Mt.Abu…
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Continue ReadingChocolate Orange Swirl Buns#Bread Bakers Orangey Fragrance Not only is the combination of chocolate and orange heavenly, lovely, delish, flavourful but the aroma is just out of this world especially when baking. When Shireen Sequeira of Ruchik Randhap set the theme of baking with cocoa, cacao, carob in any form for the month of March, I…
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Continue ReadingA Portuguese bread I have not been posting new recipes on a regular basis like before as I am updating my old ones. Whenever I write a post, I do read it again to check for grammatical or spelling mistakes. However, sometimes the eagle eye misses them. I am also updating the photos as my…
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Continue ReadingTiger, tiger burning bright Remember reciting this poem by William Blake when you were in school? I just couldn’t help trying to remember the lines while I was baking this bread. I had to google the poem and check out the correct lines. Still can’t remember the lines. It probably means my brains too are…
