Recipe: Egg-Free Wheat Pancakes Egg-Free Wheat Pancakes turn out so soft, fluffy and thick that you wouldn’t miss the eggs in them. And best part is that you don’t need any special ingredients. Pantry ingredients are enough. Enjoy them loaded with fresh fruits, just honey or maple syrup or load it up with chocolate sauce.…
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Continue ReadingEVENTS: SUNDAY FUNDAY THEME: PANCAKE GALORE RECIPE: PEARL MILLET PANCAKES|CHAMCHAMIYA Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles,…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #271 ASIAN FOODIE DELIGHTS RECIPE: KUE SERABI – INDONESIAN PANCAKES WITH COCONUT What is Kue Serabi? Kue Serabi is Indonesian Pancakes that are made with coconut milk, sometimes grated coconut is added and rice flour. Usually served with a coconut milk and palm sugar sauce. Traditionally, Kue Serabi are served without any fruit…
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Continue ReadingDid you know that today is Pancake Day? Also known as Shrove Tuesday, preceding Ash Wednesday. Its usually celebrated by Christians with pancakes. Pancakes are flat cakes made from a batter and are usually cooked on the griddle or frying pan. Here’s my collection of Pancakes, pick your choice. Lahooh /Lahoh – Somali pancake…
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Continue ReadingGUEST POST FOR GHEZA- E – SHIRIIN RECIPE: VIBIBI – SWAHILI PANCAKES What are Vibibi? In general, Vibibi is a gluten free rice and coconut pancake. A typical East Africa Coastal or Swahili dish. Moreover, these small coconut flavored pancakes are served piping hot on the streets for breakfast. A small cup of kahwa, the…