Zucchini Halwa

June 8, 2021mayurisjikoni




Zucchini Halwa is dairy free, melt in the mouth, flavorful, aromatic halwa cooked in the Indian style. If you are a fan of doodhi ka halwa or bottle gourd halwa then you’ll surely love this one. My blog follower requested I make an Indian sweet but vegan. Lots of Indian sweets are made from dairy milk, or will have ghee (clarified butter). 

Recently, for my online shopping Iist I wrote 1 zucchini and I got 1 kg! That is a lot of zucchini. Used it to make zucchini paneer appe (recipe to follow soon), used some for handvo, added to my baked pasta. That is when I thought why not make zucchini halwa just the way we make either carrot or bottle gourd halwa. 

I am so glad I made this halwa. With coconut milk, cardamom, a bit of nutmeg and almond pieces, Zucchini Halwa, vegan style was a delightful treat for us.


What is Zucchini?

Zucchini also known as courgette or baby marrow is actually a summer squash. Zucchini is a versatile fruit. Yes, you read right, it is a fruit but most people call it a vegetable. Enjoy it raw, grill it, bake it, sauté it, roast it. It is commonly added to quick breads or muffins, to pasta or baked dishes. These days one can make zoodles, zucchini noodles a healthy alternate to normal noodles or spaghetti. Zucchini looks like a cucumber.


A bit about the group

A – Z Recipe Challenge group started by fellow bloggers Vidya and Jolly, is themed based. This month we have to use any ingredient whose English name begins with the letter Z.  Not a wide choice of ingredients beginning with Z. There is zucchini and Za’atar. We have reached the end of this challenge with A -Z ingredients, all names in English. Next season is A-Z ingredients that begin in Hindi. Now that too is going to be challenging as quite a few letters have no ingredients. Dish names yes but not ingredients.




Some Ideas How To Use Zucchini:


Ingredients Required For Zucchini Halwa:

  • Fresh Zucchini – grated. Before you grate it, slice a small piece from both ends and taste. Occasionally zucchini can be bitter.
  • Coconut Oil – since I’ve prepared a vegan version, I used coconut oil. However, if you don’t follow a vegan diet then you can replace it ghee as it gives a wonderful aroma and taste too.
  • Coconut Milk – I’ve used canned coconut milk.
  • Coconut Flour – optional, I used it as I had some and it helps to thicken the halwa faster. Can use almond flour too.
  • Almonds – roughly chopped and roasted lightly.
  • Organic Sugar – use according to your taste
  • Cardamom Powder – elachi
  • Nutmeg Powder – jaiphal




Zucchini Halwa is dairy free, melt in the mouth, flavorful, aromatic halwa cooked in the Indian style. If you are a fan of doodhi ka halwa or bottle gourd halwa then you'll surely love this one. 
5 from 6 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert, Mithai
Cuisine Indian
Servings 4


  • cups zucchini (approx. 500g) grated
  • 3 tbsp coconut oil
  • 2 cups coconut milk
  • 4 tbsp coconut flour or almond flour
  • ¼ -⅓ cup organic sugar
  • 15-20 almonds
  • ½ tsp cardamom powder
  • ¼ tsp nutmeg powder


Prepare The Almonds:

  • Chop the almonds roughly and roast in a pan over low heat for a minute, stirring all the time.
  • Remove from the pan into a plate and allow them to cool.

Preparation Of Zucchini Halwa

  • Grate the zucchini.
  • Heat oil in a wide pan over medium heat.
  • Add zucchini and stir fry it till it becomes a bit soft. This will take about 2-3 minutes.
  • Add coconut milk and allow the mixture to simmer.
  • Stir frequently so that the mixture doesn't stick to the bottom of the pan.
  • Allow the mixture to simmer till the milk evaporates and the zucchini is completely soft. This will take about 20-25 minutes. At this stage you can mash the mixture a bit.
  • Add the coconut flour and sugar. Mix well.
  • Because the sugar will melt, the mixture will appear liquidy again.
  • Keep stirring the mixture till it becomes thick and comes away from the sides of the pan.
  • Also the oil will begin to leave the mixture and you will see it at the edges. This is a sign that the halwa is done. This takes about 7-10 minutes.
  • Add the chopped almonds, cardamom and nutmeg powders. Mix well.
  • Serve it hot or chilled.


  • Make sure you taste the ends of the zucchini before you grate it as it can be bitter sometimes.
  • Can use vegan ghee if available in your area.
  • Use almond flour instead of coconut flour.
  • Can replace coconut milk with any other nut milk of your choice.
  • I did not peel the zucchini.
Keyword vegan zucchini halwa, zucchini halwa recipe

Pin For Later:

A little request:

If you do try this recipe then please either

  • add a comment below,
  • send a picture to my email mayuri.ajay.patel62@gmail.com
  •  tag me as #mayuri_jikoni on Instagram
  • or tag me on Twitter as #Mayuri1962




  • Archana

    June 13, 2021 at 3:24 pm

    5 stars
    Wow! Mayuri! Such a delicious zucchini halwa! beautifully made! I cannot think of Indian halwas without milk and you have shown me the way! Thanks a lot.

    1. mayurisjikoni

      June 13, 2021 at 7:23 pm

      Thanks Archana, with nut milks available, it is so easy to replace the dairy milk.

  • Preethicuisine

    June 15, 2021 at 9:16 am

    5 stars
    Zucchini halwa looks scrumptious. Never thought of zucchini halwa. Zucchini with coconut milk sounds amazing. Would love to try your recipe.

    1. mayurisjikoni

      June 15, 2021 at 6:00 pm

      Thank you Preethi please do give the recipe a try.

  • Jayashree T.Rao

    June 15, 2021 at 9:27 am

    5 stars
    Zucchini halwa looks delicious. Good to have a vegan version here, never tried making halwa without milk or ghee. Will make it sometime soon.

    1. mayurisjikoni

      June 15, 2021 at 6:00 pm

      Thank you so much Jayashree, coconut milk adds so much flavour to the halwa.

  • Swati

    June 15, 2021 at 8:27 pm

    5 stars
    Zucchini halwa looks so inviting .. and it’s on the healthier side too . Love the addition of coconut milk here which must have added a nutty flavour to it.. it’s soon going to be monsoon here and will love to try it out on rainy chilly
    day.. so comforting and yumm!!

    1. mayurisjikoni

      June 15, 2021 at 9:44 pm

      Thank you so much Swati. Yes, it will be perfect as a hot dessert during the monsoon season.

  • The Girl Next Door

    June 17, 2021 at 6:59 pm

    5 stars
    Brilliant idea to use zucchini to make halwa, instead of bottle gourd. It looks super delicious! Also love the pretty green colour. 😊 I also bought a bumper stock of zucchini recently, and would love to try this out.

    1. mayurisjikoni

      June 17, 2021 at 8:59 pm

      Thank you so much Priya and I too love the colour, all natural from the zucchini… which is best part. Please try this easy halwa recipe.

  • Shobha Keshwani

    June 18, 2021 at 1:29 am

    5 stars
    Wow, such an innovative recipe Mayuri. Never thought of making halwa from zucchini. This is a lovely recipe for vegans. I love the colour also. Makes it look inviting.

    1. mayurisjikoni

      June 19, 2021 at 11:01 pm

      Thank you so much Shobha. Besides the flavour, I too like the natural green colour of the halwa.

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