• Bajra Methi Muthiya

    August 4, 2021mayurisjikoni

    Recipe: Bajra Methi Muthiya/ Bajri Methi Na Muthiya Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice.  What is Muthiya? The name actually comes from…

     
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  • Moong Idli

    October 5, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same…

     
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  • Bafauri

    January 31, 2018mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: CUISINE FROM CHHATTISGARH RECIPE: BAFAURI Bafauri is a healthy, steamed snack from the state of Chhattisgarh in India. This delicious snack is made from chana dal and simple spices. Usually it is enjoyed as a breakfast or evening snack with some chutney. Theme: For the month of January the Shhh…

     
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  • Undi/ Rice Dumplings

    November 20, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: 119TH – UDUPI CUISINE RECIPE: UNDI/ RICE DUMPLINGS Undi/ Rice Dumplings is a famous Udupi breakfast dish. In fact it is also known as Pundi Gatti or Oondi. Basically, rice dumplings are steamed and served with a chutney or sambhar. Sometimes coconut oil drizzled over it is enough. It is a simple,…

     
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