• Paneer Makhani/ Paneer Butter Masala

    June 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: PUNJABI CUISINE Land of the Golden Temple, land of lassi, land of golden wheat, the land of the five rivers that is Punjab. Its the area where first civilization flourished around 2500BC, The Indus Civilization. Punjab is named after the five rivers, “Punj” means five and “aab” means water in…

     
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  • Baingan Bharta

    January 12, 2019mayurisjikoni

     Recipe: Baingan Bharta Baingan Bharta is popular  Punjabi dish made of mashed eggplant  cooked with onion, garlic, ginger, spices and tomatoes. It is generally served as the main course for lunch or dinner with some roti, paratha or naan. Traditionally, the eggplant or baingan as it is called in Hindi is grilled over some hot…

     
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  • Punjabi Kadhi Pakora

    March 23, 2015mayurisjikoni

    EVENT: SHHH COOKING SECRETLY RECIPE: PUNJABI KADHI PAKORA Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious  yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish.…

     
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