• Fougasse

    March 30, 2022mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: FLATBREADS RECIPE: FOUGASSE Fougasse is a stunning French Flatbread with a crisp crust and a slightly chewy crumb. Easy to make it is pronounced as ‘foogaas’. This flatbread actually quite famous in the Provence region of France. However, it is believed that the it originates from the Rome. Panis focacius…

     
    Continue Reading
  • Cacio E Pepe

    August 15, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: ROMAN OR ITALIAN RECIPES RECIPE: CACIO E PEPE Cacio E Pepe is the easiest, yummiest spaghetti dish and it hardly takes more than 20 minutes to prepare it. Just a few ingredients and a creamy, flavourful meal is ready in a matter of minutes. This pasta dish is not heavily coated…

     
    Continue Reading
  • Garlic Parmesan Hasselback Potatoes

    April 11, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: GARLIC LOVERS RECIPE: GARLIC PARMESAN HASSELBACK POTATOES Garlic Parmesan Hasselback Potatoes, so crispy from the outside, the middle is tender and soft like mashed potato. Coupled with the flavors of butter, garlic, olive oil, parmesan and chilli flakes these potatoes are to die for! What are Hasselback Potatoes? Hasselback Potatoes, Potato…

     
    Continue Reading
  • Chocolate Sesame Fudge

    January 12, 2021mayurisjikoni

    Chocolate Sesame Fudge Delectable, chocolatey and soft, Chocolate Sesame Fudge is a vegan take on the famous chocolate barfi or fudge. I replaced the ghee with olive oil. Also I have used homemade sesame seed paste. Not too sweet, Chocolate Sesame Fudge is different kind of sweet to enjoy during the Makar Sankranti festival. Don’t…

     
    Continue Reading
  • Roasted Tomato & Ricotta Toast

    January 9, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER T RECIPE: ROASTED TOMATO & RICOTTA TOAST Roasted Tomato & Ricotta Toast  is warm toast slathered with ricotta cheese and topped with garlicky roasted tomatoes. Perfectly enjoyable as breakfast, or served with some soup as a light meal option. Roasted Tomato &…

     
    Continue Reading
  • Manakeesh#BreadBakers

    October 9, 2018mayurisjikoni

    EVENT: BREAD BAKERS THEME : MIDDLE EASTERN BREADS RECIPE: MANAKEESH Manakeesh, Manakish, Manaeesh, Manaqish or in singular form Manousheh is the Middle East’s version of a pizza. It is usually topped with herbs, cheese or minced meat and can be served for breakfast or lunch. Very popular in Syria, Lebanon and the Arab Peninsula. Traditionally,…

     
    Continue Reading
  • Pesto Roasted Potato Salad

    April 30, 2017mayurisjikoni

     EVENT: SHHH COOKING SECRETLY THEME: SUMMER SALADS RECIPE : PESTO ROASTED POTATO SALAD Pesto Roasted Potato Salad is a hearty, filling, delicious salad, perfect for the summer season. Make it for picnics, BBQ parties or as a quick lunch option. A bit about the group: Members of this group give their partners two secret ingredients…

     
    Continue Reading
  • Tomato Cheddar Bread

    February 9, 2014mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #44 RECIPE: TOMATO CHEDDAR BREAD Tomato Cheddar Bread Tomato Cheddar Bread baked with tomato paste, cheese, spices and herbs is simply a flavourful and delicious bread. Enjoy with some soup or use it to make sandwiches. Generally Tomato Cheddar Bread is made by adding sun dried tomatoes and cheddar to…

     
    Continue Reading
  • Quinoa Tabbouleh Salad

    January 15, 2014mayurisjikoni

    EVENT: FOODIES_REDOING OLD POSTS RECIPE: QUINOA TABBOULEH SALAD Quinoa Tabbouleh is a different version of the famous Classic Middle Eastern Salad. Bulgur wheat is replaced by protein rich quinoa which adds a lovely nutty kind of flavour to the salad. A healthy, filling, gluten free, vegan salad that is perfect served with pita bread or…

     
    Continue Reading
  • Bruschetta

    March 11, 2012mayurisjikoni

    RECIPE: BRUSCHETTA Bruschetta is a classic Italian antipasto or appetizer dish. It is an easy dish to put together at home with some rustic bread slices, tomatoes, olive oil, herbs and garlic. What is Bruschetta? Pronounced as brusketta and not brushetta, it refers to the toasted bread slices and not the topping. Rustic medium bread…

     
    Continue Reading

Example Colors