Recipe: Mysore Rasam Mysore Rasam, also known as Mysuru Saaru is a South Indian thin lentil curry or soup like preparation. Prepared with cooked lentils, tomato and freshly ground spices, it is generally enjoyed with rice. Alternately, you can sip on it like a soup especially during the cold season. In the state of Karnataka…
-
Mysore Rasam
September 2, 2026mayurisjikoni
Don't miss a single recipe!
Top Posts
- ABOUT
- BAKED DELIGHTS
- BREADS
- BREAKFAST
- CAKES/MUFFINS/CUPCAKES
- CELEBRATION
- COLLECTION OF RECIPES
- CONDIMENTS
- COOKIES
- CURRY | SABJI
- DALS | KADHI
- DESSERTS | MITHAI
- DIPS/CHUTNEYS
- DRINKS
- EGGLESS BAKE
- EKADASHI/FASTING RECIPES
- FLATBREADS
- FOODIEMONDAY/ BLOGHOP
- FOR KIDS
- GLUTEN FREE
- GUEST POST
- GUJARATI CUISINE
- INDIAN CUISINE
- INDIAN FLATBREAD
- INDIAN SNACKS
- INDIAN SWEETS/ MITHAI
- KENYAN CUISINE
- KETO RECIPES
- MAIN DISHES
- MILLET RECIPES
- PICKLE
- PIES/TARTS/SCONES
- RICE
- SALAD
- SALAD DRESSING
- SALADS/SOUPS
- SAUCES
- SHH COOKING SECRETLY
- SNACKS
- SOUP
- SOURDOUGH
- SPICE MIXTURES
- SPREADS
- STARTER/APPETIZER
- STREET FOOD / CHAATS
- TRAVEL POST
- Uncategorized
- VEGAN
- VEGAN
- WORLD CUISINE