• Vegetarian Bao Buns & Sweet and Sour Sauce

    July 30, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: STEAMED FOOD VEGETARIAN BAO BUNS  What are Bao Buns? The first time I saw the Bao Buns was at the lounge of the Taiwan International Airport. Hubby and I were in transit and it was lunch time. A huge buffet was spread out and bao buns were among them. However,…

     
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  • Keto Fathead Dough Pizza

    September 30, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #215 PIZZA MANIA What is FoodieMonday/Bloghop? Its a group of blogger friends who get together every Monday to post a recipe on a chosen theme.This group has helped to explore some unknown areas and test some unknown waters too. Its helped to grow as a Food Blogger over the years. This week’s…

     
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  • Chatu Batibasa

    May 29, 2019mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: ODIA CUISINE May is when participants of Shhhh Cooking Secretly had to find an apt dish from the Odia Cuisine with the ingredients given by their partners.Orissa as it was known before and now known as Odisha, is a state that I’d love to visit one day. When one talks…

     
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  • Avocado Mushroom Pasta Salad

    August 6, 2013mayurisjikoni

    Updated Avocado Mushroom Pasta Salad post with better write up and photos. Recipe remains the same. AVOCADO MUSHROOM PASTA SALAD Avocado Mushroom Pasta Salad is one salad I can have practically everyday. The reason being its got all my three favorites well actually four.. avocado, mushroom, pasta and cheese. Whenever I make a salad that…

     
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  • Baked Potato /Jacket Potato

    August 15, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #6 Potatoes are everyone’s favourite. Baked, boiled, fried or steamed they can be an excellent accompaniment to a dish or as a main dish. Used in stews, curries, soups, salads, breads etc, the humble potato is  truly a versatile vegetable. Today I am going to share my favourite recipe, baked…

     
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  • Sourdough Calzone

    July 19, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #31 Updated on 07/08/2020 I must admit that when I first made calzone at home it was as flat as a pancake. Though the taste was amazing, the single click and how a calzone should look was just off scale…completely off scale. Amazing, how over years we tend to learn…

     
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