• Mexican Hot Chocolate

    January 30, 2022mayurisjikoni

    EVENTS: SUNDAY FUNDAY & FOODIEMONDAY/BLOGHOP THEMES: NATIONAL HOT CHOCOLATE DAY &  MY BEGINNER RECIPE Mexican Hot Chocolate is so creamy, chocolatey, spicy and a comforting hot drink especially during the cold season. Usually authentic Mexican Hot Chocolate is made with tablets of rustic table chocolate. It is a tablet of dark cocoa and cinnamon. I hear…

     
    Continue Reading

  • Mango Falooda

    June 6, 2021mayurisjikoni

    EVENT: SUNDAY FUNDAY THEME: MANGOES KING OF FRUITS RECIPE: MANGO FALOODA Mango Falooda is a delicious dessert drink made with fresh mango and ice cream. An easy to make summer Indian dessert, mango falooda is simply irresistible. Along with chopped ripe mango, mango puree, jelly(jello), vermicelli and basil seeds (sabja seeds) are added to chilled…

     
    Continue Reading

  • Osterbrot, German Easter Bread

    April 1, 2021mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: EASTER BREADS RECIPE: OSTERBROT, GERMAN EASTER BREAD Osterbrot, German Easter Bread is soft, fragrant, sweet and rich. Its the German version of Jewish Challah or the Italian Easter Bread. Enjoy the bread for breakfast or at teatime. Leftover bread can be made into a bread pudding or French Toast. Actually,…

     
    Continue Reading

  • Vanilla Pudding

    March 12, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER V RECIPE: VANILLA PUDDING, EGG FREE What is Vanilla Pudding? So creamy, silky, delectable and easy to make. Dress Vanilla Pudding up with fruits, ginger snaps, chocolates or enjoy on its own. And so much better than ready made or prepackaged ones. …

     
    Continue Reading

  • Hot Cross Buns

    March 3, 2021mayurisjikoni

    RECIPE: HOT CROSS BUNS Hot Cross Buns are sweet and spicy buns usually made with some dried fruit and is marked with a cross on top. Traditionally enjoyed on Good Friday, the buns also mark the end of Lent. These have a certain meaning. The cross represents the crucification of Jesus and the spices signifies…

     
    Continue Reading

  • Chocolate Mango Smoothie

    February 15, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER U RECIPE: CHOCOLATE MANGO SMOOTHIE – USING UNSWEETENED COCOA Chocolate Mango Smoothie, using unsweetened cocoa is a delicious, exotic, filling and healthy smoothie to enjoy as breakfast, as a snack or as a light meal. I made this as our Valentine’s Day…

     
    Continue Reading

  • Chikoo Kulfi/ Sapodilla Kulfi

    December 8, 2020mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER S RECIPE: CHIKOO KULFI/ SAPODILLA KULFI   What is Chikoo Kulfi/ Sapodilla Kulfi? Chikoo Kulfi/ Sapodilla Kulfi is a delicious creamy fruity frozen dessert, easy to make and not too sweet. Perfect summer time treat. First, lets clear what is chikoo? Chikoo is…

     
    Continue Reading

  • Kesar Rasgulla

    November 1, 2020mayurisjikoni

    EVENT: SHHH COOKING SECRETLY THEME: DIWALI SWEETS AND SAVOURIES RECIPE: KESAR RASGULLA What is Kesar Rasgulla? Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Kesar means saffron in Hindi. And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. The balls are rolled and…

     
    Continue Reading

  • Saffron Tapioca Pudding

    September 28, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #266 EXOTIC SAFFRON RECIPE: SAFFRON TAPIOCA PUDDING What is Saffron Tapioca Pudding? Saffron Tapioca Pudding is a sweet dish prepared by cooking soaked tapioca pearls or sabudana in milk till it becomes thick. The pudding can be enjoyed hot or cold. Once the tapioca pearls are soaked well enough making this pudding…

     
    Continue Reading

  • Apple Kheer

    August 24, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #261 MILKY WAY  RECIPE: APPLE KHEER Apple Kheer is creamy, different from rice pudding, easy to make and delectable. Perfect for any festival or prepare it to enjoy a healthier dessert. Best served chilled. This Week’s Theme on FoodieMonday/Bloghop Group: This week, the group has to use milk or its products like…

     
    Continue Reading
1 2 3

Follow Me

Don't miss a single recipe!

Subscribe to receive new recipes straight to your inbox!

Top Posts

Instagram

Pinterest

Facebook

Mayuri's Jikoni

MAYURI'S JIKONI

MAYURI'S JIKONI
#watermelonrindrecipe #watermelonrindjam #jamrecipe #homemadejamrecipe #homemadejam #homemadefood #condiment #watermelon #apple #beetroot #easyrecipe #mayurisjikoni #glutenfree #veganrecipes #breakfast Watermelon Rind Jam is so easy to make, superbly delicious without any preservatives or artificial colouring. It is a fantastic way to use up the white part of the watermelon which in fact is full of healthy nutrients. Printable Recipe On My Blog, Mayuri's Jikoni https://mayuris-jikoni.com/2022/09/29/watermelon-rind-jam/ INGREDIENTS REQUIRED FOR WATERMELON RIND JAM Makes 1 cup full 4 cups white watermelon rind peeled and finely chopped 1 cup red watermelon finely chopped 1 cup granulated sugar 1-2 tbsp lemon rind grated ¼ cup lemon juice ¼ cup raw beetroot grated 1 large green apple peeled and chopped IN THIS VIDEO: 00:00 Introduction 00:12 Where To Find The Ingredient List & Printable Recipe 00:24 Prepare The Watermelon 01:13 Chop The Apple 01:43 Mix Everything 02:08 Allow The Mixture To Rest 02:19 Cook The Mixture 02:46 Add Beetroot 03:15 Process The Mixture 03:28 Cook The Pureed Mixture 04:11 Check Doneness Of Jam 04:23 Jam Is Done 04:34 Add Cardamom Powder 04:52 Spoon The Jam Into A Sterile Jar 05:12 Useful Tips 05:29Thank You & More Recipe Suggestion 05:41 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS PARTY FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 INDIAN CUISINE https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D CELEBRATION/FESTIVAL FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr DESSERT https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR VEGETARIAN FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL GLUTEN FREE https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx EDIBLE GIFTS https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim CONDIMENTS https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH VEGAN https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
#flammkuchen #germanpizza #pizzarecipe #mayurisjikoni #vegetarianrecipe #easyrecipe #homebaked #starterdish #appetizer #oktoberfest #oktoberfestrecipe #onion #mushroom #cremefraiche #olives #cheese #festivalfoods #homemadepizza #homemadepizzadough <br /><br />Flammkuchen, Flammekueche or German Pizza is a thin crispy flatbread that is traditionally topped with creme fraiche, onion and bacon. It is known as tarte flambée in French. Flammkuchen literally translates as 'flame cake'. Bakers would roll out a thin piece of dough and put in their wood fired ovens. The dough was a test to indicate whether the correct temperature had reached so that the baker could bake the bread.<br />I've made a vegetarian flammkuchen by using creme fraiche, onion, mushrooms, olives and some cheddar cheese.<br />Add any toppings of your choice.<br /><br />Ingredients Required For Vegetarian Flammkuchen<br />Makes 2<br /><br />FOR THE PIZZA/FLATBREAD BASE<br />* 1¼ cup all purpose flour or bread flour<br />* ½ cup warm water<br />* 1 tsp instant active dry yeast<br />* ½ tsp salt<br />* ½ tsp sugar<br />* 1 tbsp olive oil<br />* extra flour for dusting<br />* extra oil greasing<br />FOR THE TOPPING:<br />* 1 cup mushrooms sliced<br />* 1 cup onion thinly sliced<br />* 1 tsp garlic minced<br />* 1 cup grated cheese optional<br />* 1 cup creme fraiche<br />* ¼ cup sliced olives<br />* 1 tsp dried parsley<br />* some olive oil for brushing<br /><br />In This Video:<br />00:00 Introduction<br />00:10 Where To Find The Ingredient List & Printable Recipe<br />00:27 Prepare The Pizza Dough <br />02:17 Ferment The Dough<br />02:38 Preheat The Oven<br />02:48 Knead And Divide The Dough<br />03:16 Roll Out The Pizza Dough<br />04:03 Oil The Tray<br />04:13 Place The Rolled Pizza Dough<br />04:26 Mix Garlic & Creme Fraiche<br />04:37 Add Topping<br />05:57 Bake The Pizza<br />06:07 Sprinkle Salt, Pepper & Cut<br />06:16 Useful Tips<br />06:42 Thank You & More Recipe Suggestions<br />06:53 The End<br /><br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />PARTY FOOD:<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN<br /><br />EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4<br /><br />INDIAN CUISINE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D<br /><br />CELEBRATION/FESTIVAL FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr<br /><br />DESSERT<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR<br /><br />VEGETARIAN FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL<br /><br />GLUTEN FREE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx<br /><br />EDIBLE GIFTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim<br /><br />CONDIMENTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH<br /><br />VEGAN<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj<br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
#streetmarket #phuket #touristattraction #phuketstreetscene #thailand #streetfood #handicraft #souvenir #clothes #mustdo #mayurisjikoni #travelvlog #travelphotography #travel LARD YAI | SUNDAY WALKING STREET MARKET Lard Yai means Big Market. Thalang Road is the heart of Old Phuket. However, on Sundays it use to be very quiet with Government Offices all closed. With approval from the Government this market was started by the community in late 2013. It takes place every Sunday from 4pm till 10pm. Start walking from one end of the market and come out at the other end. The street is lined on both with colourful buildings of Sino Portuguese architecture. In the evening lights lit up these buildings. From food, clothes, souvenirs, handicraft, live band, it is a "must experience" when in Phuket.
#falafelrecipe #bakedfalafel #middleeasternrecipes #mayurisjikoni #glutenfreefood #veganrecipes #vegetarianrecipe #starterdish #snackrecipe #baked #healthyfood #saladbowl #homemadefood #nodeepfry #chickpeasrecipe #kabulichana Falafel is a very tasty Middle Eastern Snack. To enjoy this crispy and delicious snack without any guilt, I bake them in the oven or air fryer. Enjoy as a starter with some hummus or make a pita sandwich. For a healthy, enjoyable and filling meal make Baked Falafel Bowl. INGREDIENTS REQUIRED FOR BAKED FALAFEL MAKES APPROX 35 PIECES 1 cup dry chickpeas 1 cup fresh parsley, roughly chopped 1 cup mixture of fresh mint leaves, coriander and dill 1 small onion, peeled and roughly chopped 3-4 garlic cloves, peeled 1-2 jalapeno or green chilli (optional) 3-4 tbsp chickpea flour (besan) 1 tsp roasted cumin seeds 1 tsp salt ½ tsp pepper powder 1 tsp coriander powder 2 tbsp sesame seeds ¼ tsp baking soda (soda bicarbonate) In This Video: 00:00 Introduction 00:12 Where To Find The Ingredient List & Printable Recipe 00:24 Soak The Chickpeas 00:34 Add Ingredients To A Food Processor 00:56 Transfer Falafel Mixture To A Bowl 01:09 Add Remaining Ingredients 01:44 Prepare Baking Trays 01:56 Shape The Falafel 02:20 Refrigerate Shaped Falafel 02:30 Preheat The Oven and Air Fryer 02:40 Brush Oil Over The Falafel 02:50 Bake Falafel In The Oven & Air Fryer 02:60 Remove From The Oven & air Fryer 03:30 Useful Tips 03:42 Enjoy Falafel 03:59 Thank You & More Recipe Suggestion 04:08 The End 00:33 Tempering Of Whole Spices 01:18 Stir Fry the Onion 01:42 Add other Spices and Nuts 02:10 Add Vegetables and Spinach 03:12 Add Rice 03:58 Dish Is Ready 04:09 Thank You 04:19 More Recipe Suggestion and End
#handvo #handvorecipe #dangella #tawahandvo #gujaratifoodrecipes #baked #vegetarianrecipe #healthyfood #mayurisjikoni #homemadefood #picnicfood #snackrecipe #lunchboxrecipe #travelfood #lightmeal #fermentedfood #homecooking @MAYURI'S JIKONI learn how to make the traditional, delicious and healthy Gujarati Handvo both baked and made in a pan. Bake them like muffins for kids. Handvo made from soaked rice and lentils or dals is so much softer and tastier than that made from readymade flour. I sometimes make a big batch of the handvo batter and freeze it without adding the vegetables. Add vegetables of your choice.Traditionally lots of fresh fenugreek (methi) and bottle gourd are used. PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI https://mayuris-jikoni.com/2012/11/28/handvo/ https://mayuris-jikoni.com/2012/05/24/63-dangella/ INGREDIENTS REQUIRED FOR HANDVO & DANGELLA RECIPE approx 25 medium pieces For The Handvo Batter: 2 cups rice 1 cup yellow moong or chana dal ¼ cup urad dal 1 cup sour yogurt ¼ cup warm water ¼ cup semolina or cornmeal ¼ tsp fenugreek seeds 2 cups chopped fresh fenugreek 1 cup grated carrot 1 medium onion chopped 2 - 3 cups lightly packed grated bottle gourd 1 tsp cinnamon powder ½ tsp clove powder ½ tsp soda bicarbonate baking soda or Eno 2 tsps salt 2 to 3 tsps sugar 2 tsps ginger paste 1 tsp green chilli paste ½ tsp turmeric powder ½ to 1 tsp red chilli powder For Tempering (vaghar): ¼ cup oil 4 to 6 cloves 8 to 10 peppercorns 2 one inch cinnamon sticks 1 tsp mustard seeds rai 1 tsp cumin seeds jeera ½ tsp fenugreek seeds methi ¼ tsp carom seeds ajwain 1 to 2 whole dry red chillis optional ¼ tsp asafoetida hing Topping and Greasing: ¼ cup sesame seeds tal 2 tbsp oil In this Video: 00:00 Introduction 00:16 Where To Find The Ingredient List & Printable Recipe 00:28 Soak Rice & Lentils Overnight 00:43 Rinse The Rice & Lentils 00:53 Grind The Rice & Lentils 01:57 Add Yogurt and Spices 02:49 Allow The Batter To Ferment 02:59 Preheat The Oven 03:14 Add Vegetables and Spices 04:33 Prepare The Tempering 05:16 Add It To The Batter 05:54 Divide The Batter 06:10 Prepare Baking Tray 07:01 Prepare The Muffin Tray 07:49 Bake The Handvo 08:01 Prepare Dangella| tawa handvo 09:21 Handvo & Dangella Are Ready 09:51 Cut The Handvo In The Tray 10:42 Useful Tips 10:52 Enjoy Handvo & Dangella 11:05 Thank You More Recipe Suggestion 11:16 The End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS PARTY FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 INDIAN CUISINE https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D CELEBRATION/FESTIVAL FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr DESSERT https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR VEGETARIAN FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL GLUTEN FREE https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx EDIBLE GIFTS https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim CONDIMENTS https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH VEGAN https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj
#muffinsrecipe #lunchboxrecipe #mayurisjikoni Corn Spinach Muffins are so good for kids to take in their lunchboxes for either mid morning snack or for lunch too. Healthy, filling and delicious, these muffins are very easy to prepare. Adults too can enjoy them for lunch with a salad, take it as travel food or enjoy it as an in between meals snack. In This Video: 00:00 Introduction 00:12 Where To Find The Ingredient List & Printable Recipe 00:24 Slice Corn Kernels Off The Cob 00:52 Preheat The Oven 01:02 Sift Flour 01:27 Crack The Eggs 01:37 Add Milk & Melted Butter 01:47 Whisk The Wet Ingredients 02:06 Add Corn, Spinach And Cheese 02:21 Mix Well 02:38 Add Herbs And Chilli Flakes 02:53 Grease The Muffin Tray 03:21 Add Flour Mixture To The Wet Ingredients 03:50 Fill The Muffin Tray With The Batter 04:30 Bake The Muffins 04:40 Muffins Are Ready 05:14 Useful Tips 05:35 Thank You And More Recipe Suggestion 05:48 The End Printable Recipe On My Blog, Mayuri's Jikoni: https://mayuris-jikoni.com/2022/09/04/corn-spinach-muffins/ Ingredients Required For Corn Spinach Muffins Makes 6 ¾ cup wheat flour ½ tsp baking powder ⅛ tsp baking soda ¼ tsp red chilli flakes optional ½ tsp dried herbs optional ¼ tsp salt ½ cup spinach finely chopped, lightly packed ¼ cup corn 2 large eggs room temperature 50 g butter melted ¼ - ½ cup milk room temperature ¼ cup cheddar cheese grated #savoury #cornrecipe #spinachrecipe #kidsfood #healthyfood #deliciousfood #healthysnack #travelfood #easyrecipe #homemadefood #lunchrecipes #eggs #cheese #wheatflour #wheatflourrecipe CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS PARTY FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 INDIAN CUISINE https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D CELEBRATION/FESTIVAL FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr DESSERT https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR VEGETARIAN FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL GLUTEN FREE https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx EDIBLE GIFTS https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim CONDIMENTS https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH VEGAN https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
#churmaladoorecipe #ganeshchaturthiprasad #mayurisjikoni Churma Na Ladwa with powdered sugar and instead of making fried muthiya or churma, have made it from roasted bhakri.Popular Gujarati Sweet or mithai prepared for festivals especially Ganesh Chaturthi and Diwali. For Gur Churma Ladwa | Churma Ladoo with Jaggery check out the recipe on my blog Mayuri's Jikoni. Click on the link below. https://mayuris-jikoni.com/2013/11/29/gur-na-ladwa-churma-laddoo/ Ingredients Required For Churma Na Ladwa with sugar Makes 14 small ones ¾ cup wheat flour, atta. ¼ cup semolina, sooji 2 tbsp besan flour ½ - ¾ cup melted ghee 1 tbsp solid ghee ⅓ - ½ cup warm milk ¾ cup powdered sugar 2 tbsp sesame seeds ¼ cup desiccated or dry coconut, grated ¼ cup mixed almond an pistachio powder ¼ tsp saffron ½ tsp nutmeg powder ¼ tsp Mace powder 1 tsp cardamom powder 2-4 tbsp poppy seeds for coating #churmaladdu #churmaladoo #gujaratifoodrecipes #indiancuisine #indianmithai #indianfood #festivalfoods #ganeshchaturthi #diwalispecial #diwalifood #wheatflourladoo #vegetarianrecipe #homemadefood #homemademithai #ladwa #sugar #spices In This Video: 00:00 Introduction 00:10 Where To Find The Ingredient List 00:22 Roast The Coconut 00:37 Roast The Sesame Seeds 00:55 Roast The Besan Flour 01:17 Make The Bhakri Dough 02:52 Allow Dough To Rest 03:02 Divide The Dough And Roll 03:33 Roast The Bhakris 04:10 Cool The Bhakris 04:26 Grind The Bhakris in A Food Processor And Add Mace 05:02 Add Spices 05:14 Add Nut Powder 05:24 Process The Sesame Seeds & Coconut 05:45 Add To The Churma Mixture 05:57 Add Powdered Sugar 06:24 Add Melted Ghee 07:23 Make The Ladoos 07:41 Coat The Ladoos With Poppy Seeds 08:04 Useful Tips 08:15 Churma Na Ladwa Are Ready 08:26 Thank you & More Recipe Suggestion 08:37 End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS PARTY FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 INDIAN CUISINE https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D CELEBRATION/FESTIVAL FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr DESSERT https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR VEGETARIAN FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL GLUTEN FREE https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx EDIBLE GIFTS https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim CONDIMENTS https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH VEGAN https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
#watermelonjuice #tamarillo #homemadejuice #summerrecipe #summerdrink #thirstquencher #mayurisjikoni #easyrecipe #vegetarianrecipe #healthydrink #treetomato #fruits Tree Tomato & Watermelon Juice is a healthy, refreshing, thirst quenching and very delicious summer time drink. It is homemade and rich in valuable nutrients. Tree Tomato is also known as tamartillo. It tastes a bit like ripe tomato and a little tangy. In This Video: 00:00 Introduction 00:12 Ingredients Required 00:24 How To Scoop Out The Pulp Of Tree Tomatoes 00:52 Add Tree Tomato & Watermelon To A Blender Jug 01:16 Add Mint & Blend The Juice 01:34 Strain The Juice 02:08 Serve Chilled Or With Ice Cubes 02:27 Useful Tips 02:48 Thank You 02:58 More Recipe Suggestion and End CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI PLAYLISTS PARTY FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4 INDIAN CUISINE https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D CELEBRATION/FESTIVAL FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr DESSERT https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR VEGETARIAN FOOD https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL GLUTEN FREE https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx EDIBLE GIFTS https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim CONDIMENTS https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH VEGAN https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES. Facebook : https://www.facebook.com/MayurisJikoni/ Pinterest: https://www.pinterest.com/mayuri62/ Twitter: https://twitter.com/Mayuri1962 Instagram: https://www.instagram.com/mayuri_jikoni/ Blog: https://mayuris-jikoni.com
#srilankanfoodrecipes #cashewcurry #veganrecipes #kajurecipe #cashew <br />#curry #curryrecipe #glutenfreefood #mayurisjikoni #easyrecipe #coconutmilk #kajurecipe #maincourserecipe #festivalfoods #specialoccasions #celebration #vegetarianrecipe #easyrecipe #homemadefood #homemadespices <br /><br />Cashew Curry | Kaju Maluwa is a mild, vegan coconut based Sri Lankan curry where generous amount of cashew nuts are used to prepare this dish. Usually prepared for special occasions, it is served with plain rice. And it is both gluten free and vegan.<br /><br />IN THIS VIDEO:<br /><br />00:00 Introduction<br />00:11 Where To Find The Ingredient List & Printable Recipe<br />00:23 Make The Sri Lankan Curry Powder <br />00:33 Roast The Spices<br />01:18 Stir Fry the Onion<br />01:52 Cool The Spices <br />02:08 Grind The Spices<br />02:46 Prepare The Cashew Curry<br />03:00 Split The Soaked Cashew Nuts<br />05:48 Add Sri Lankan Curry Powder<br />06:07 Serve Sri Lankan Cashew Curry<br />06:35 Useful Tips<br />06.55 Thank You And More Recipe Suggestions<br />07:08 The End<br /><br /><br />Useful Tips<br />PRINTABLE RECIPE ON MY BLOG MAYURI’S JIKONI<br /><br /><br />INGREDIENTS FOR SRI LANKAN CURRY POWDER - MAKES ½ CUP<br />* 2 tbsp coriander seeds<br />* 1 tbsp pepper corns<br />* 1 tbsp raw rice<br />* 1½ tbsp cumin seeds<br />* ½ tbsp mustard seeds<br />* 1 tsp fennel seeds<br />* 1 tsp cardamom seeds scant, about 8 cardamoms<br />* 8 cloves<br />INGREDIENTS FOR THE CASHEW CURRY<br />* 200 g cashew nuts unsalted and without skin<br />* 1 cup peas fresh or frozen<br />* 1½ cups coconut milk<br />* 2 tbsp oil<br />* 1 medium onion peeled and sliced<br />* 2-3 cloves garlic peeled and chopped<br />* 1 tsp green chilli paste<br />* 1 sprig curry leaves<br />* 2 inch cinnamon snap into smaller pieces<br />* ¼ tsp turmeric powder<br />* ½ tsp red chilli powder optional<br />* 1 tsp cumin powder<br />* 1-2 tsp Sri Lankan Curry Powder<br />* 1½ tsp salt divided<br />* enough water for soaking<br /><br />CHECK OUT THE PLAYLISTS FOR MANY MORE RECIPES FROM MAYURI'S JIKONI<br />PLAYLISTS<br /><br />PARTY FOOD:<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAou1-XyVKS4rlkDPlwO0fsN<br /><br />EKADASHI/ FASTING FOOD: https://www.youtube.com/playlist?list=PLalnRWhvxmAp-oCl8vlKXW-ADFSyAFAv4<br /><br />INDIAN CUISINE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmApSP1PkxEKvyyh__sLCbI9D<br /><br />CELEBRATION/FESTIVAL FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAob8Lfzs5DQ3Ki8wXY5Spxr<br /><br />DESSERT<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAr4qlolHU0R3hugd7YAMfKR<br /><br />VEGETARIAN FOOD<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo_Uo1JgM6UeLPEuoYS4EoL<br /><br />GLUTEN FREE<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAoW-KNK1_QgzZZRIz-VF1Fx<br /><br />EDIBLE GIFTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqEZOkr_waMzufGMS3XPIim<br /><br />CONDIMENTS<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAo7nIalTqvafgiqjVBH32cH<br /><br />VEGAN<br />https://www.youtube.com/playlist?list=PLalnRWhvxmAqV2ZExEKyoo7xjoJYtgBfj<br /><br />PLEASE FOLLOW ME ON SOCIAL MEDIA FOR NEW AND UPDATED RECIPES.<br /><br />Facebook : https://www.facebook.com/MayurisJikoni/<br /><br />Pinterest: https://www.pinterest.com/mayuri62/<br /><br />Twitter: https://twitter.com/Mayuri1962<br /><br />Instagram: https://www.instagram.com/mayuri_jikoni/<br /><br />Blog: https://mayuris-jikoni.com
Load More... Subscribe

Categories

  • ABOUT (2)
  • BREADS (31)
  • BREAKFAST (125)
  • CELEBRATION (74)
  • COLLECTION OF RECIPES (13)
  • CURRY (18)
  • DALS /KADHI (19)
  • DESSERTS (127)
  • DRINKS (27)
  • EKADASHI/FASTING RECIPES (88)
  • FOODIEMONDAY/ BLOGHOP (206)
  • FOR KIDS (67)
  • GLUTEN FREE (295)
  • GUEST POST (11)
  • GUJARATI CUISINE (109)
  • INDIAN CUISINE (182)
  • INDIAN SWEETS/ MITHAI (33)
  • KENYAN CUISINE (18)
  • KETO RECIPES (5)
  • MAIN DISHES (157)
  • MILLET RECIPES (2)
  • RICE (39)
  • SHH COOKING SECRETLY (84)
  • STREET FOOD / CHAATS (39)
  • TRAVEL POST (9)
  • Uncategorized (202)
  • WORLD CUISINE (109)

Example Colors