Recipe: Egg Ghee Roast Recipe Egg Ghee Roast is a spicy, tangy, reddish, rich Mangalorean Style dish. Generally the famous Byadagi Red Chillis are used to make this fiery red gravy or curry base. Ghee Roast dish originates from the town of Kundapur in Karnataka, India and mainly chicken was used. However, over time we…
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Recipe: Vastad Roti Vastad Roti is a Mangalorean – Konkani fermented flatbread made from flour, ripe banana, yogurt and spices. The dough is allowed to ferment for 6-8 hours or overnight and no yeast is added. It is like the popular Mangalorean Bun but instead of deep frying the flatbread, it is roasted on a…