EVENT: SUNDAY FUNDAY THEME: HOLIDAY DINNERS THAT ARE NOT TURKEY OR HAM RECIPE: MUGHLAI EGG CURRY Mughlai Egg Curry is an aromatic, rich, creamy, delectable curry that one can proudly serve during any festival or holiday. Spices, nuts, dried fruit makes this so different from the normal onion tomato curry based versions. What is Mughlai…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #270 CAULIFLOWER STORIES RECIPE: GOBI MUSALLAM What is Gobi Musallam? Gobi Musallam is a vegetarian version of the famous Chicken Musallam from the Mughal Cuisine. Musallam means whole. Just as a whole chicken is cooked, so is Gobi Musallam. Gobi or Gobhi is the Hindi word for Cauliflower. The chicken is stuffed…
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Continue Reading.EVENT: FOODIEMONDAY/BLOGHOP THEME: #264 TIME FOR THALI RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Thali in Hindi means plate. It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries. In India thali refers to a variety of food served on one…
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Continue ReadingEVENT:FOODIEMONDAY/BLOGHOPTHEME:#186 PLANT BASED MILK RECIPES What is all this hype about consuming non dairy products? Nowadays vegan cheese, yogurt, milk, spreads, cream cheese, etc are readily available in the supermarkets in the western countries. These all have been developed for people who follow the vegan diet. People who follow vegan diets do not consume anything…
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Continue ReadingEVENT: FOODIEMONDAY/BLOGHOP THEME: #51 CURRIES RECIPE: KERI NU SHAAK | GUJARATI STYLE MANGO CURRY Keri Nu Shaak/Mango Curry is a delicious spicy curry made from semi ripe mangoes. Best enjoyed with some parathas or roti. What is Keri nu Shaak? Shaak in Gujarati refers to a curry or any stir fried vegetable. Such a broad…
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Continue ReadingRecipe: Bean & Corn Quesadilla Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with cheesy goodness? A versatile dish, one can stuff it with meat, seafood or vegetables. Serve it with guacamole, salsa or any dip or sauce of your choice. The possibilities are endless. Bean & Corn Quesadilla is a vegetarian option, filling…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #45 RECIPE: VEGETABLE BAKED PASTA Vegetable Baked Pasta Vegetable Baked Pasta loaded with vegetables,is cheesy, creamy and simply irresistible. It is totally comfort food for my family. In fact I prepare Vegetable Baked Pasta every fortnight. The vegetables vary but the sauces remain the same. This pasta dish is a version…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #29 Updated on 10/07/2020 I have so many old posts that need a new look. However, when I cook the regular dishes like Bhinda ni Kadhi I tend to forget to take new clicks. I’ve now got sticky labels on my kitchen wall depending on what veggies or fruits I…
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Continue ReadingEVENT: FOODIES_ REDOING OLD POSTS #30 Updated on 24/07/2020 I have so many old posts that need a new look. How many times I must have prepared this easy pasta with spinach sauce but did not remember to take better clicks. Eventually, when I made it day before yesterday, remembered to take better photos. The…
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Continue ReadingSpinach Masoor Dal/ Spinach Puy Lentil Curry Spinach Masoor Dal or Spinch Puy Lentil Curry is a wholesome, healthy, easy to prepare, creamy, with flavors of spinach and coconut. Best enjoyed with some plain rice or any Indian Flatbread. What is Masoor Dal or Puy Lentil? Known as whole or sabut masoor, flat lentils or…