• Marble Barfi

    August 27, 2013mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #10 What is the advantage of this theme? For the 10th week on Foodies_Redoing Old Posts, marble barfi got a new look.Old posts just get lost in the wide wide wide web unless they are very popular. Renu who blog’s at Cook with Renu has started a Facebook Group called Foodies_…

     
    Continue Reading
  • Santra Basundi

    November 15, 2012mayurisjikoni

     RECIPE: SANTRA BASUNDI/ TANGERINE KHEER What is Santra Basundi/ Tangerine Kheer? Basundi is a sweet thickened milk which is generally flavored with cardamom, nutmeg and sometimes saffron. Chopped nuts usually like almonds, cashew nuts, pistachios and charoli are added. In fact, this sweetened milk is quite popular in the western states of India. Traditionally, full…

     
    Continue Reading
  • Beetroot Halwa

    August 10, 2012mayurisjikoni

    EVENT:  FOODIE’S REDOING OLD POSTS #11 RECIPE: BEETROOT HALWA Beetroot Halwa is a colourful, tasty and easy to make halwa using fresh beetroot, milk, cream, spices and nuts. It can be served hot or cold. We prefer to have it hot. Go on if you still haven’t planned anything for Janmashtami, make this halwa as…

     
    Continue Reading
  • Tal Sankari/ Til Chikki

    January 15, 2012mayurisjikoni

    EVENT: FOODIES_ REDOING OLD POSTS #41 RECIPE: TAL SANKARI/ TIL CHIKKI Tal Sankari/ Til Chikki, a must have Indian sweet during the Makar Sankranti/ Uttarayan/ Lohri festival. Generally made during the winter season as it provides energy, is nourishing and keeps the body warm. What is Tal Sankari/ Til Chikki? Tal Sankari/ Til Chikki is…

     
    Continue Reading
1 2

Example Colors