• Ambode/Masala Vada

    December 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #223  What are Ambode/Masala Vada? Ambode are masala vada made from chana dal with a few other ingredients added. Also known as Masala Vada or Dal Vada, Ambode is a famous street snack in Karnataka. Ambode is also served as a tea time  snack with filter coffee in many homes. Besides chana…

     
    Continue Reading
  • Moong Paniyaram

    November 18, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #221 MOONG MAGIC What is Paniyaram? Paniyaram, Paddu, Guliyappa, Yeriappa, Ponganalu is simply a steamed batter made in a mould. Usually a batter of rice and urad dal is poured into the paniayaram pan or appe pan(aebleskiver), covered with a lid and allowed to steam till done. Made either sweet or savory,…

     
    Continue Reading
  • Beetroot Ammini Kozhukattai

    September 2, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #211 NATURALLY COLOURFUL Happy Ganesh Chaturthi to all my friends, family and followers. This year, there is an emphasis on natural and environmentally friendly ways of celebrating this important festival. That led to me think why not extend this to making naturally colored food as the next theme for FoodieModay Bloghop group.…

     
    Continue Reading
  • Ragi Shavige Uppitu/Ragi Vermicelli Upma

    August 19, 2019mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #209 THINDI YENU What an interesting theme name you may be thinking. I too was completed intrigued by these two simple words. In Kannada yenu means what and thindi is snacks or tiffin. So its simply translates as What is for Snacks/Tiffin? Yeah! I now know a few more Kannada words 🙂…

     
    Continue Reading
  • Instant Semolina Idli /Rava Idli

    January 15, 2019mayurisjikoni

    EVENT: FOOD BLOGGERS RECIPE SWAP THEME: JANUARY 2019 SWAP  After a long lull, the gentle storm has come back. Food Bloggers Recipe Swap has been revived by fellow blogger Mireille who blogs at The Schizo Chef. If you’re looking for exciting International dishes, then her blog is the place to visit. Mireille decided that instead…

     
    Continue Reading
  • Masala Farsi Puri

    October 16, 2017mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #114 DIWALI What is FoodieMonday/Bloghop Group all about? Its a group of like minded food bloggers who challenge each to come up with some innovative or traditional dishes based on the theme decided. As Diwali is just round the corner, we decided on the Diwali theme. As you’ll know no festival world…

     
    Continue Reading
  • Idli Chaat

    October 3, 2016mayurisjikoni

    EVENT:FOODIEMONDAY/BLOGHOP THEME:#60  CHATAKEDAAR CHAAT Have you noticed how life in India can be so chaotic. Forget about getting problems sorted out in an orderly and calm fashion. Everyone thinks that the more you shout, the louder you are the problem will vanish. Shouting, loud accusations and chaos does not bring about solutions. However, after a…

     
    Continue Reading
  • Mhogo Na Bhajia (Cassava Fritters)

    July 27, 2012mayurisjikoni

    What is Mhogo Na Bhajia? Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as…

     
    Continue Reading
  • papdi no lot (steamed rice flour dough)/khichu

    May 9, 2012mayurisjikoni

    A tribute to my bhabhi Sonal bhabhi, my late sister in law immediately took me under her wing from the first day I met her. Always smiling, friendly and motherly she taught and advised me whenever I needed her help. Whenever we visited Nairobi, meals were not an elaborate affair at her place. Simple but tasty…

     
    Continue Reading

Example Colors