Recipe: Pav Bhaji Pav Bhaji is a popular Indian Street Food which originates from Mumbai. Thick, spicy, mashed vegetables is served with bread rolls. Pav means bread in Marathi and Bhaji refers to vegetables. Bhaji is what the western world refers to as curry. It is one of the most popular street food in the…
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Continue ReadingEvent: FoodieMonday/ Bloghop & Foodies_Redoing Old Posts Recipe: Makai Ka Kees |Bhutte Ka Kees | Makai No Chevdo Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time…
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Continue ReadingEVENT: FOODIES_REDOING OLD POSTS RECIPE: CABBAGE PAKORA | KOBI NA BHAJIA Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy them piping hot with your favourite chutney…