• Moong Dal Chilla

    May 12, 2024mayurisjikoni

    Recipe: Moong Dal Chilla Moong dal chilla is a savoury flatbread or thin pancake made from moong dal, herbs and simple spices. It’s one of the easiest and healthy breakfast or brunch option. A versatile recipe, one can add vegetables and herbs of your choice. Also known as pudla or puda it is a popular…

     
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  • Savoury Chickpea Flour Pancakes

    February 18, 2024mayurisjikoni

    Recipe: Savoury Chickpea Flour Pancakes These savoury chickpea flour pancakes are loaded with vegetables, filling, nutritious, gluten free, versatile and easy to make. What I like about this recipe is that unlike the traditional chila pudla recipe, I am able to add a generous amount of vegetables. The eggs added to the batter not only…

     
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  • Dangella | Tawa Handvo

    February 14, 2024mayurisjikoni

    Recipe: Dangella | Tawa Handvo Dangella | Tawa Handvo is a traditional Gujarati recipe where the handvo batter is cooked on a tawa instead of baking it. It is a Gujarati style savoury pancake. Above all, it is a delicious and healthy breakfast, tea time snack or a light dinner or lunch meal. The advantage…

     
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  • Avocado Tomato Sandwich

    August 6, 2023mayurisjikoni

    Recipe: Avocado Tomato Sandwich Avocado Tomato Sandwich is a filling, delicious and healthy meal option especially for days when you don’t feel like cooking in summer. Best time to enjoy those fresh juicy tomatoes. When it comes to sandwiches, I love tomato ones, with avocado and the classic cucumber one. I bought those large juicy…

     
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  • Quinoa Dhokla

    February 28, 2023mayurisjikoni

    Recipe: Quinoa Dhokla Quinoa Dhokla is a gluten free, protein rich, healthy snack or breakfast option. Easy to make, these spongy, melt in the mouth dhokla are a good way to include protein rich quinoa in your family’s diet. And the best part is that they taste good whether they are hot or cold. This…

     
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  • Ejja – Libyan Frittata

    July 10, 2022mayurisjikoni

    Event: Sunday Funday Theme: Libyan Food Recipe: Ejja – Libyan Frittata Ejja – Libyan Frittata is a delicious, filling and healthy. Loaded with fresh parsley, spring, onion, cilantro, tomatoes and potatoes, you can either cook it on a skillet or bake in the oven. Ideal for breakfast, brunch or as a light lunch/dinner option. Sunday…

     
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  • Blueberry & Grape Smoothie

    June 13, 2021mayurisjikoni

    Blueberry & Grape Smoothie Blueberry & Grape Smoothie is creamy, refreshing, healthy and filling. Enjoy it for breakfast or as a snack.Using greek yogurt or thick yogurt makes this smoothie protein rich. It is recommended that one has a protein rich breakfast for good health and also so that one feels full for a longer…

     
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  • Wholewheat & Banana Pancakes

    April 6, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER W RECIPE: WHOLEWHEAT & BANANA PANCAKES Wholewheat & Banana Pancakes so soft, fluffy and delicious without refined sugar makes a healthy and nutritious breakfast or brunch for the whole family. Serve it topped with homemade chocolate sauce, fresh fruits and nuts.  …

     
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  • Chocolate Mango Smoothie

    February 15, 2021mayurisjikoni

    EVENT: A- Z RECIPE CHALLENGE THEME : AN INGREDIENT BEGINNING WITH THE LETTER U RECIPE: CHOCOLATE MANGO SMOOTHIE – USING UNSWEETENED COCOA Chocolate Mango Smoothie, using unsweetened cocoa is a delicious, exotic, filling and healthy smoothie to enjoy as breakfast, as a snack or as a light meal. I made this as our Valentine’s Day…

     
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  • Moong Idli

    October 5, 2020mayurisjikoni

    EVENT: FOODIEMONDAY/BLOGHOP THEME: #267 LUSCIOUS LENTILS RECIPE: MOONG IDLI What is Moong Idli? Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney. Moong Idli is prepared in the same…

     
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